February 2008
Publisher’s Note: ACAB?! Not so fast
The truth is often more complicated than it appears
It’s powerful how simple slogans, mottos, and memes capture the zeitgeist of a particular moment. They express a necessary and biting emotion to provoke the establishment and cause us all to think a little, or a lot, about what’s broken. But an oddly circular thing can happen. An acute series of tragic instances of police brutality…
Decolonizing dining in Seattle
Hillel Echo-Hawk is at the forefront of Seattle’s Indigenous food movement
In 2022, an Indigenous-owned restaurant serving a precolonial menu — Owamni, in Minneapolis — earned a James Beard Award as the best restaurant in the country. Names like Sean Sherman and Crystal Wahpepah (respectively, a Beard award finalist for best emerging chef, and the first Native American chef to compete on the Food Network’s Chopped)…
Letter to Seattle: Little Things Matter
A small gesture has big meaning for uplift Northwest client
Letter to Seattle highlights the good deeds and positive experiences in our region. This is a letter from Devin Pullium to Uplift Northwest, a Seattle nonprofit that provides job opportunities and job-preparation services to people experiencing poverty and homelessness. I’ve been with Uplift Northwest since 2016 as a day laborer. I love working with Uplift…
Five Oahu Hotels with a New Look and Old Heart
History, Hawaiian foods, and where to rest your head: A four-part series exploring Oahu
The is the third story in our series on travel to the Hawaiian island of Oahu. From Duke Kahanamoku holding court at the Royal Hawaiian Hotel’s Mai Tai Bar to Don Ho singing “Tiny Bubbles” at the Hilton Hawaiian Village, Oahu is known for its legendary hotels and iconic surf culture. When you stay at…
Pride in Place: Why Seattle Architecture Shines
Seattle's Past Influences its Modern-Day and Future Architecture
George Suyama has had an outsized influence on much of what we know as modern-day Seattle, but he never planned on a career in architecture. Suyama, a Seattle native who has been practicing architecture in the region for more than six decades, founded his award-winning firm, George Suyama Architects (now Suyama Peterson Deguchi), in 1971….
Book: Revel in the Natural World
Enjoy a wild year outdoors with Lauren Braden's book, '52 Ways to Nature: Washington'
What do forest bathing, storm watching, geocaching, fungi foraging, and razor clamming have in common? These are just a few of the multitude of outdoor activities described in Lauren Braden’s new book, 52 Ways to Nature: Washington: Your Seasonal Guide to a Wilder Year. This book, published by nonprofit outdoor community The Mountaineers last spring,…
The birth of pre-funk
a look at Seattle’s first real citywide Mardi Gras
According to the online slang compendium Urban Dictionary, the term “pre-funk” is defined as “an informal social gathering that takes place prior to the official ceremony, or social gathering, usually involving intoxicating activities and generally resulting in inebriation.” Further research shows that it’s actually a regional phrase, specific to the Pacific Northwest, and is a…
Sea to shining snack: Seattle’s seaweed syndicate
Hot superfood kelp has arrived in Seattle by way of an unexpected treat
Travis Bettinson wants people to fall in love with kelp. His organic, gluten-free, and vegan puffed kelp snacks, Seacharrones, hit the market last March with a mission to create a sustainable product that bucks the stereotype that seaweed can’t be crave-worthy. With consumers a lot less salty about the idea of sea-based snacks, thanks to…
Travel – Calgary is Full of Surprises
Get acquainted with Calgary, Canada’s friendliest big city
Take a well-organized, thriving metropolis of more than 1 million people and add in hipster food joints, craft cocktails, the culture of a cosmopolitan city, and vibrant street art. Shake it up like a martini and scatter it in the Canadian prairie surrounded by mountain villages and jaw-dropping scenery. This is Calgary — and all…
Seattle’s BLOCK Project is expanding
THE INNOVATIVE BLOCK PROJECT IS GROWING IN SEATTLE AND EXPANDING TO OTHER STATES
Editor’s note: The homeowners requested that their last name or neighborhood not be used. In the early days of the pandemic, Sarah and her husband, Robbie, looked around at their safe and comfortable home and couldn’t stop thinking about how people experiencing homelessness were faring during those tense weeks and months of social distancing. Years…
Dining in Seattle – Back to the Table
The growth of Seattle's Indigenous food space reclaims the origins of North American cuisine
At Seattle’s newest Indigenous-owned restaurant, ʔálʔal Café (the Lushootseed word means “home” and is pronounced “all-all”), diners can enjoy dishes from tribal nations across the United States. There’s wild rice from the Red Lake Nation in Minnesota; chocolate from the Chickasaw Nation in Oklahoma; maple sugar and syrup from the Passamaquoddy Tribe in Maine; blue…
Screen Gem – Nate Burleson
FORMER O’DEA STAR AND NFL RECEIVER RISES TO THE TOP OF HIS NEW PROFESSION
Nate Burleson was right. It is awfully early. Just after 5 a.m., in fact, and while the lights in Times Square remain on that’s because the lights in Times Square never turn off and as I approach the Broadway address for the studio where we’re meeting, a man in a suit steps forward. “Who are…