January 2008
Division isn’t the danger. Here’s the fix. | Yuval Levin LIVE
What do we owe each other when we can’t stand each other? Recorded live at the Braver Angels Convention 2026 — in front of 1,000 people split evenly between red and blue — this episode brings that key question to a renowned civic scholar whose work gives Moni the most hope. Yuval Levin of the…
Studio Sessions: Heidi Grace Acuña
Drawing on her Filipino heritage, interdisciplinary artist Heidi Grace Acuña brings sculpture and fashion together with a spirited approach to ancestral traditions.
Heidi Grace Acuña has made me fond of crocodiles. At her exhibition at ARTS at King Street Station, I could study the little ones alongside their larger companions, peer into mouths lined with uneven gold teeth, and circle their clay bodies with all the curiosity and delight that fear would ordinarily keep in check. The…
CID Night Market Returns This Saturday With a New Food Walk
More than 100 vendors will take part in the free festival, with food specials starting at $6.
My daughter and I were recently watching the Tokyo episode of Eugene Levy’s The Reluctant Traveler, and we couldn’t get over how pretty the lanterns looked along the busy streets. It made me want to be out in a city at night, somewhere with good food and plenty of people. Now in its 19th edition,…
Industry Entrées
Seattle’s newest spots to eat, drink, and gather with friends.
Doris Pioneer Square In the hallowed original Salumi address—which is still around the corner at Jackson and Occidental, don’t worry!—Doris is bringing understated femininity to the long skinny space on Third Avenue South. Equal parts neighborhood bistro and cocktail bar, the core concept is social snacking: think martinis and fries, with a fun menu of…
K9s For Warriors Helps a Whidbey Island Veteran Get Back Out Into the World
With his service dog Atlas beside him, Navy veteran Justin Hughes is finding his workdays—and everyday outings—easier to navigate.
When Justin Hughes gets frustrated while on his computer at work, a nose sometimes appears between the armrest and the back of his chair. It belongs to Atlas, his service dog, who has been resting on a bed behind him. Hughes runs simulators for the military, and irritation can build before he recognizes what’s happening….
Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?
At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner.
Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…
Outside the Box: Gourmondo Founder Launches Olivina
Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.
After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…
7 Washington Fall Festivals Worth the Drive
Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more.
Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.
Rearview Mirror: Crocodile Guardians, Late-Summer Potato Salad, and a Halloween Costume Hunt
Things I did, saw, ate, learned, or read in the past week (or so).
COOKING WITH ASTER PANTRY A few leaves turn, my inbox fills with fall festival pitches and cozy brunch menus, and suddenly I want to stay home with a glass of wine and cook. I love this nesting season, though I’m not ready to give up summer produce. Earlier this year, I wrote about Seattle chefs…
Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew
Here’s what was served up recently in the Emerald City.
Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…
Seattle Sauna Festival Returns to Ballard for Another Round
Mobile saunas from around the Northwest will gather at the National Nordic Museum November 7-8.
In Seattle, November is usually something to face in a raincoat. At the National Nordic Museum, you can meet it in a bathing suit. The Seattle Sauna Festival returns to Ballard November 7-8 for its second year, bringing mobile saunas from around the Northwest onto the museum grounds. Visitors can try several, cool off in…
Soapbox Project Founder Nivi Achanta Centers Community and Joy in Climate Justice
The Seattle organizer shares why taking action helps her stay hopeful—and how anyone can get started.
If you were asked to envision what the world could look like in the future, you might take a page out of a dystopian book. But what about imagining a future that feels more hopeful, one where you have access to reliable transit, green spaces, and opportunities to gather in community with others? That’s exactly…