January 2008
5 Tips for Finding a Best-Fit College
A national leader in college counseling shares search advice
With nearly 3,000 four-year colleges and universities in the United States, how do you find the ones that suit your child academically, socially, culturally, and financially? In the College Counseling Office at UPrep, a 6–12 private school in Northeast Seattle, we remind students that finding the best-fit college is a match to be made, not…
Mountain Bar Gets a Nutty Update
Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.
Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…
The Northwest’s Gateway to Wine, Culture & Adventure
Escape the crowds. Slow down. Savor fall in the Lewis Clark Valley. As autumn paints the hillsides in gold, crimson, and amber, the Lewis Clark Valley becomes a picture-perfect place to slow down and savor the season. Where Washington and Idaho meet, fall brings crisp days, colorful landscapes, harvest among the vines, and plenty of…
Autumn Brews and Winter Views: Your Guide to Woodland Park Zoo’s 21+ Season
It’s that time of year! As the days grow shorter and temperatures drop, Woodland Park Zoo invites adults to celebrate the changing seasons with 21+ events designed to keep the fun going from autumn through winter in a carefree, kid-free environment. OktoBEARfest is back As the first leaves of autumn begin to fall, Woodland Park…
Helsinki is Like Seattle—Only More Hockey-Obsessed
As the Kraken head to Finland in November for their first regular-season games outside North America, Seattle fans will find ferries, coffee, craft beer and a familiar devotion to life by the water.
We were maybe 15 minutes into our inaugural Helsinki stroll when my kid asked the question my jet-lagged brain had mulled over but filed under “later”: “Where are all the cars?” We were walking down Esplanadi on a bright June evening near the summer solstice, and the street noise was mostly gulls and the whine…
Onigiri on the Rise
Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.
Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…
Rearview Mirror: A Legendary Cocktail Bar, Kayaking With Herons, and the Prettiest Water Bottle
Things I did, saw, ate, learned, or read in the past week (or so).
DEATH (FINALLY) COMES TO SEATTLE After a few shifts in timing, Death & Co, the influential cocktail bar that opened in New York City’s East Village in 2006, is ready to welcome Seattle. Known for meticulous cocktails and a moody atmosphere, the company’s first Pacific Northwest bar will open inside Pioneer Square’s RailSpur development, joining…
Restaurant Roundup: Thick Burgers and Local Island Eats
Here’s what was served up recently in the Emerald City.
Have you heard? Wallingford is home to one of the best new restaurants in the country, at least according to a recent ranking from Bon Appétit. The Wayland Mill is known for its yoshoku Americana cuisine—foods like biscuits and gravy or Buffalo chicken prepared with a Japanese influence—and continues to enamor Pacific Northwest diners with…
How to talk politics when your body says ‘run’
Researcher Jaime Settle has found that just anticipating a political conversation with someone who disagrees can send your heart rate soaring — sometimes by as much as it rises during a panic attack. Will this damage a relationship? Will I be judged? Is it safer to hide what I believe? Those calculations happen fast, often…
Studio Sessions: Gabi Nirino
Working with textiles to explore ideas connected to nature, community, and womanhood, Buenos Aires-born Gabi Nirino never stops experimenting with her medium.
Gabi Nirino carries bag of materials with her almost everywhere she goes. Cloth, thread, yarn, textile scraps, collected fibers—the pieces inside are a network of inspiration waiting for her hands. “You can work with textiles anywhere—on the floor, on a plane—which is why I always carry a project in my bag,” Nirino says. “It’s like…
Opening Night: Sea’d In Tries Something a Little Different With Seafood
The new Chophouse Row restaurant dry-ages fish and cooks them over an open flame—old-school techniques that feel refreshing.
Seattle is full of seafood restaurants, for good reason—the water’s right there, and the city is home to several marine-focused culinary cultures—but sometimes eating yet another piece of salmon or black cod can feel stale, no matter how fresh the fish is. So why have I been seeing Sea’d In, a new seafood restaurant inside…
The 2026 Washington State Book Award Finalists Are Here
Your fall reading list just got 41 books longer.
The 2026 Washington State Book Award finalists are in, and readers may want to clear some space on the nightstand. Judges selected 41 titles from 308 books written by Washington authors and published in 2025. The finalists span fiction, memoir, nonfiction, poetry, picture books, books for young readers, and young adult literature. Seattle is well…