Restaurants
Windy City Pie’s Deep Dish Pizza Settles Into Phinney Ridge
Seattle’s favorite Chicago-style deep dish pizza finds a permanent home—with full bar—on Phinney Ridge
NICE SLICE: At Windy City Pie, diners are given special spatulas to cut cheesy, saucy slices of pizza; this one is a meatball-topped masterpiece
4 New Restaurants You Must Visit in Seattle
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
This article appears in print in the July 2019 issue. Click here to subscribe. Watson’s Counter Ballard6201 15th Ave. NWAll bets are off at this charming all-day café with a Korean twist, where the menu ranges from poutine topped with braised short ribs ($15‒$18) to thick-cut French toast coated in Fruity Pebbles ($7‒$12). (For the record, both are…
Your Seattle Restaurant Questions Answered: Beignets, Southern Food and Vegan Spots
Don't miss our biweekly roundup of Seattle's restaurant secrets
Seattle is a city of transplants. For those new to town, it can be hard to satisfy those lunchtime cravings without knowing the area. Even locals have a lot to keep up with when it comes to the ever-changing restaurant scene in Seattle. Consider this week’s Instagram Q&A from dining and lifestyle editor Chelsea Lin…
La Cabaña Is Seattle’s Central American Food Hub
A Greenwood restaurant acts as a community hub for local Central Americans craving a taste of home
This article appears in print in the June 2019 issue. Click here to subscribe. On days of big soccer games, La Cabaña owner Selvin Oseguera often answers phone calls from people of a half-dozen Central American nationalities to reassure them that the game will be shown on the television at his restaurant. Oseguera is Honduran, but the…
Your Seattle Restaurant Questions Answered: Local Seafood, Craft Beer and Cuban Sandwiches
Plus: best U Village restaurants, burgers in Magnolia and brunch in West Seattle
Looking to try something new? It can be hard to sort through the endless dining options in the Seattle area to find the true gems, but there are some spots worth hunting for. If you’re in the mood for outstanding Laotian, Filipino or Burmese food, or just can’t contain your cravings for a Cuban sandwich,…
Il Corvo Chef Opens New Restaurant in Resurrected West Seattle Landmark
Behold, the second coming of a beloved West Seattle landmark— and one of the year’s most anticipated restaurant openings
MASTERMIND: Chef Mike Easton says his new restaurant, Il Nido, will retain the spirit of the Alki Homestead
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