Restaurants
15 Restaurants Serving Thanksgiving Dinner 2019
Turn off the oven and let Seattle chefs make you a fantastic holiday meal
You can forego the hours of cooking and loads of dishes to clean on Thanksgiving with the many Seattle restaurants who are offering special, chef-prepared Thanksgiving meals this year. Vegetarian and vegan options are available at some as well as multi-course meals that range from four to nine dishes, some more traditional, others more experimental….
4 New Seattle-area Restaurants You Must Try in November 2019
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
This article appears in print in the November 2019 issue. Click here to subscribe. DochiChinatown–International DistrictSeattle’s love affair with doughnuts shows no sign of slowing, with the most recent example being a boom in mochi, or rice flour, doughnuts, which have a chewier texture than their cakey and yeasted counterparts. Grab these creative bubble-shaped rings at the Dochi…
4 New Seattle-area Restaurants You Must Try in October 2019
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
This article appears in print in the October 2019 issue. Click here to subscribe. Fitchi HouseWallingfordThis casual, counter-service Wallingford spot, with its mustard yellow facade, boasts a menu of “eastern cuisine”; here, that translates into savory meat pies from Turkmenistan, plus a short menu of pasta dishes, like fettuccine carbonara and chicken fettuccine. Snowy VillageUniversity DistrictThe latest in…
This New Belltown Spot Brings Natural Wine and Fresh Seafood Together in a Perfect Union
The owners behind Navy Strength, Rob Roy and No Anchor jump into the natural wine game with Vinnie's Raw Bar
WINE AND DINE: Owners Anu and Chris Elford own other hot spots Navy Strength, No Anchor and Rob Roy, but this is their first foray into wine
Food We Love: The Best Puerto Rican Sandwich in Seattle
This flavorful gluten-free sandwich uses flattened, fried plantains in place of a bun
This article appears in print in the October 2019 issue. Click here to subscribe. Editor’s note: This establishment closed on October 6, 2019. Years ago, on a whirlwind trip to chicago that involved a punishing quantity of dining R&D, I fell in love with the jibarito: a Puerto Rican sandwich that uses smashed, fried plantains in place of…
New Green Lake Restaurant Eight Row Delivers on Creative Food and Drinks
Opening only a few weeks ago, the new spot offers intriguing cocktails and nibbles
While I’ve had cocktails with a ridiculously wide range of ingredients here in Seattle, I don’t recall ever having one with a pickled ramp—a delicious type of spring onion. Until a recent visit to Green Lake’s new restaurant Eight Row, where I started my meal with a perfectly-balanced Pickled Ramp Gibson, the ramp adding a…
4 New Seattle-area Restaurants You Must Visit in August 2019
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
This article appears in print in the August 2019 issue. Click here to subscribe. HannyatouFremont;1060 N 39th St.; 206.294.4104Kamonegi chef-owner Mutsuko Soma has had a big year, full of accolades for her Fremont soba shop. Now, she’s opened a sister sake spot, highlighting her love of the Japanese alcoholic beverage and serving it alongside bites like oysters, house-made…
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