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Take a Trip to Seattle’s Nearby Hot Springs

Soak your stress away in Goldmyer Hot Springs

A hot spring in the woods with a waterfall.
A hot spring in the woods with a waterfall.

This article originally appeared in the March 2016 issue of Seattle magazine.

Where: Goldmyer Hot Springs, enclosed in the thick foliage of Cascade forest, 45 minutes southeast of Seattle.

Why: To soak in good-for-you sulfur springs, sheltered by a secluded cave. Snow-covered bike trails and waterfalls are close by, and the lack of campers in early spring means it’s easier for visitors to get in.

Spring Awakening: William Goldmyer, one of the first settlers in Seattle’s Sandpoint neighborhood, urbanized the springs in about 1900. Today, an oasis awaits anyone who wishes to steam away the season’s remaining chill. The surrounding landscape calls to all hiking enthusiasts with a 4.5-mile hike from the entrance to the springs from the access road.

Plan Ahead: Visits are limited to 20 people per day, and reservations can only be made by phone (206.789.5631).

Sleep Tight: Twenty-one miles from the hot springs, Salish Lodge & Spa offers a fireplace in each room, a spa and gym on the premises, and close access to the beauty of Snoqualmie Falls and the charm of North Bend. 

 

A New Perspective on the Oregon Coast

A New Perspective on the Oregon Coast

Beyond the usual suspects like Astoria and Cannon Beach lie 300 miles of open road.

The Oregon Coast is a beguiling drive year-round, but autumn is when it feels most vital. The colors deepen, whales loiter in the shallows, and kites swoop against gray skies dappled with bursts of sunlight. At Tillamook Bay, Highway 101 veers inland through fifty miles of old-growth forest before re-emerging along the water. On this…

Inn at Langley: Where the Shore Meets the Sky

Inn at Langley: Where the Shore Meets the Sky

After a property-wide redesign, the Whidbey Island retreat reopens with a locally inspired take on vacationing in the Pacific Northwest.

Michelin-star chef Johnny Spero never planned to end up in the Pacific Northwest. A lifelong East Coaster born and raised in Baltimore, he began his culinary career at 16, working for a series of big-name chefs and restaurants before opening his own establishments in Washington, D.C., including Reverie, which earned him his Michelin star in…

The Northwest’s Gateway to Wine, Culture & Adventure
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The Northwest’s Gateway to Wine, Culture & Adventure

Escape the crowds. Slow down. Savor fall in the Lewis Clark Valley. As autumn paints the hillsides in gold, crimson, and amber, the Lewis Clark Valley becomes a picture-perfect place to slow down and savor the season. Where Washington and Idaho meet, fall brings crisp days, colorful landscapes, harvest among the vines, and plenty of…

Meet West Seattle’s “Freelance Beaver Detective”

Meet West Seattle’s “Freelance Beaver Detective”

A group of urban beavers helped Pamela Adams through a tough time. Now she’s returning the favor.

Pamela Adams was living in Port Townsend when her marriage fell apart. Little did she know at the time that she would soon find love again while doggedly pursuing the Five Families—not the ones of Mafia lore, but a four-legged sort living along the Longfellow Creek Watershed. Prior to moving to Washington, Adams resided in…