Food & Drink
Read More ›
A Culinary Adventure in the Mountains at Whistler’s Cornucopia
Whistler kicks off the November shoulder season with Cornucopia presented by BlueShore Financial, a grand celebration of food & drink.
Sponsored by Tourism Whistler
With the start of ski season just around the corner, Whistler is gearing up for another busy winter, but you don’t have to wait for the slopes to be covered in snow for the fun to begin. Fall is one of the best times of year to make the four-hour trek north through British Columbia, and Whistler is making that trip even more enticing with its annual Cornucopia presented by BlueShore Financial (November 9-19), an 11-day autumnal festival of food and drink.
Dinner at Araxi as part of Cornucopia || Image credit: Tourism Whistler / Mike Crane
Dinner at the Bearfoot Bistro as part of Cornucopia || Image credit: Tourism Whistler / Mike Crane
Celebrating its 21st year, the mountain festival showcases the best food and libations from B.C. and beyond, with highlights such as winery dinners, grand tastings, drink seminars and culinary workshops. From amateur foodies to culinary aficionados, Cornucopia has something for everyone with events like the Crush Grand Tasting, the flagship event; Cellar Door, an intimate tasting featuring high-end wines; House Party: Best of BC, celebrating local food and drink alongside live music; and the hugely popular Cornucopia Night Market, with international street cuisine plus smart pairings in a playful night market setting. Find more information on each event, including how to purchase tickets here.
Cellar Door a wine and food tasting event at Cornucopia || Image credit: Tourism Whistler / Mike Crane
The Culinary Stage Series, presented by Sub Zero and Wolf, takes you into the kitchen to learn tips and tricks from head chefs of top restaurants in Whistler and around B.C. The line-up of respected industry professionals, judges and presenters headlining each event, seminar and tasting provides guests the best opportunity to gather as much information and insight as possible. Think of the entire 11-days as a culinary adventure in the mountains.
The CRUSH Grand Tasting Event during Cornucopia 2016 || Image credit: Tourism Whistler / Mike Crane
Held on the cusp of ski season, Cornucopia offers great deals on accommodations for an unforgettable stay. Take advantage of lodging deals and extend your stay with CRUSH Grand Tasting tickets plus accommodation packages from only $75 USD per person per night.
Visit whistler.com/cornucopia for details.
Follow Us
A New Perspective on the Oregon Coast
Beyond the usual suspects like Astoria and Cannon Beach lie 300 miles of open road.
The Oregon Coast is a beguiling drive year-round, but autumn is when it feels most vital. The colors deepen, whales loiter in the shallows, and kites swoop against gray skies dappled with bursts of sunlight. At Tillamook Bay, Highway 101 veers inland through fifty miles of old-growth forest before re-emerging along the water. On this…
Inn at Langley: Where the Shore Meets the Sky
After a property-wide redesign, the Whidbey Island retreat reopens with a locally inspired take on vacationing in the Pacific Northwest.
Michelin-star chef Johnny Spero never planned to end up in the Pacific Northwest. A lifelong East Coaster born and raised in Baltimore, he began his culinary career at 16, working for a series of big-name chefs and restaurants before opening his own establishments in Washington, D.C., including Reverie, which earned him his Michelin star in…
The Northwest’s Gateway to Wine, Culture & Adventure
Escape the crowds. Slow down. Savor fall in the Lewis Clark Valley. As autumn paints the hillsides in gold, crimson, and amber, the Lewis Clark Valley becomes a picture-perfect place to slow down and savor the season. Where Washington and Idaho meet, fall brings crisp days, colorful landscapes, harvest among the vines, and plenty of…
Meet West Seattle’s “Freelance Beaver Detective”
A group of urban beavers helped Pamela Adams through a tough time. Now she’s returning the favor.
Pamela Adams was living in Port Townsend when her marriage fell apart. Little did she know at the time that she would soon find love again while doggedly pursuing the Five Families—not the ones of Mafia lore, but a four-legged sort living along the Longfellow Creek Watershed. Prior to moving to Washington, Adams resided in…