Skip to content

Outdoors

Read More ›

Let There Be Light: Sepia Splendor in Santa Barbara

Two-and-a-half hours from Seattle, golden glow and coastal charm await

A cocktail with an orange slice sits on a napkin labeled "BAR," illuminated by the soft glow of "Let There Be Light," on a green hexagonal-tiled table next to a red-and-white checkered chair.
Photo courtesy of PaliSociety

This article originally appeared in the November/December 2024 issue of Seattle magazine.

Humans crave light. It fuels our bodies, lifts our moods, and makes even the darkest days feel a little brighter. When winter in the Pacific Northwest drags on, the trick is to learn from our feathered friends and fly south. In this three-part series, we’ll explore three escapes from the gray: Waikiki, Santa Barbara, and Las Vegas — each offering its own unique glow and approximately 300 days of sunshine per year.

Nestled between the Pacific Ocean and the Santa Ynez Mountains, this coastal city is known for its soft, Mediterranean-esque painter’s light. The interplay between the sun and sea at dusk creates golden sunsets that bathe the town in warm, soothing hues. The natural light enhances the laid-back, peaceful ambience, promoting slower rhythms and contemplation.

The Kimpton Canary Hotel exudes Mediterranean charm with Spanish tile, wrought iron, and coastal-inspired décor fresh from its 2023 renovation. The rooftop pool offers sweeping views of the mountains and ocean; the perfect spot to soak up some Vitamin D. The central location makes it easy to explore Santa Barbara’s Arts District, Funk Zone, and Saturday farmers market just outside — the same market beloved by former resident Julia Child.

For another boutique vibe, Palihouse beckons. The tiny hideaway boasts just 24 rooms, with a diminutive pool, cocktail lounge frequented by locals, and café to match. The plush hotel is downtown-adjacent in the historic Presidio neighborhood, inside the former Santa Barbara School of the Arts.

A cluster of orange flowers with green stems is surrounded by buzzing bees under a soft blue sky, with the sun faintly visible in the background, as if to say, "Let There Be Light.
American-inspired art. Sullivan Goss Art Gallery in Santa Barbara features and inventory of more than 3,000 painting, watercolors, drawings, prints and sculptures by American artists from the 19th to the 21st century, including Susan McDonnell’s Honey Bees & Desert Mallow.
Photo courtesy Of Sullivan Goss - An American Gallery

The Arts District brims with creativity, so immerse yourself in local art and design. Fashionistas will love Kaarem, a local Vietnamese “slow fashion” designer who creates new designs from fabric remnants, and celeb fave Catherine Gee for elegant silkware. Art lovers will enjoy The Santa Barbara Museum of Art, a superior small museum. The latest exhibit, “Accretion,” celebrates the work of women artists living in the States whose roots stem from Latin America.

For history buffs, the Santa Barbara Courthouse, a National Historic Landmark, celebrates Santa Barbara’s rich Native, Mexican, and Spanish cultures. The Mural Room is known as one of the most stunning indoor wedding venues on the coast.

Santa Barbara’s cuisine scene blends farm-to-table freshness with global influences, making it an intriguing exploratorium for foodies. The Daisy is delightful for dinner, with Middle Eastern-influenced fare from a Californian and Scottish couple, served in a bright, airy space that combines order-at-the-counter casual with date night deliciousness. Asian street bites at Secret Bao are a treat, from spicy hamachi wonton tacos and “KFC” fried chicken bao, to udon carbonara and Singapore-style chili crab noodles. And it wouldn’t be California without great vegetarian food, so sample farmer-to-fork food at Satellite SB, where visitors enjoy creative plant-based dishes such as yuzu snap pea salad to pair with local organic wines.

To experience the best of Santa Barbara’s renowned Mexican food culture, hit up Corazon Comedor, from acclaimed Guadalajara-born Chef Ramon Velazquez. For a nightcap, experience the inviting, loosely Hemingway and travel-inspired atmosphere of The Good Lion, a friendly cocktail lounge with a lengthy menu of finely crafted drinks.

The Northwest’s Gateway to Wine, Culture & Adventure
Sponsored

The Northwest’s Gateway to Wine, Culture & Adventure

Escape the crowds. Slow down. Savor fall in the Lewis Clark Valley. As autumn paints the hillsides in gold, crimson, and amber, the Lewis Clark Valley becomes a picture-perfect place to slow down and savor the season. Where Washington and Idaho meet, fall brings crisp days, colorful landscapes, harvest among the vines, and plenty of…

Meet West Seattle’s “Freelance Beaver Detective”

Meet West Seattle’s “Freelance Beaver Detective”

A group of urban beavers helped Pamela Adams through a tough time. Now she’s returning the favor.

Pamela Adams was living in Port Townsend when her marriage fell apart. Little did she know at the time that she would soon find love again while doggedly pursuing the Five Families—not the ones of Mafia lore, but a four-legged sort living along the Longfellow Creek Watershed. Prior to moving to Washington, Adams resided in…

A Wellness Pilgrimage to the Olympic Peninsula

A Wellness Pilgrimage to the Olympic Peninsula

Two hours from Seattle, a new kind of luxury is taking root—one built on stillness, old-growth forests, and the subtle art of slowing down.

There is a school of thought among the overworked and overscheduled that the most subversive thing a person can do is stop. Put down the phone, close the laptop, and go somewhere that actively resists attempts to stay plugged in. The Olympic Peninsula has always offered this, in its blunt, mossy way. For some city…

Seabrook Is a Little Coastal Utopia

Seabrook Is a Little Coastal Utopia

This walkable beach town gives families room to roam, relax, and leave the car parked.

There’s nothing quite like finding an edible mushroom in the forest with a five-year-old. The excitement and pride my son displayed when we found chicken of the woods were contagious, and after battering and frying the mushrooms, our wonderful day got even better. The dark, wet forests in which our mushrooms grew are part of…