Chelsea Lin
This Seattle Bathroom Remodel Takes an Old-School Approach
A Queen Anne fashion writer mixes patterns to create a bathroom imbued with old Hollywood glamour
WASHING UP: Owner Lisa Cole originally thought these heavy slate-colored, mirrored medicine cabinets would be too big for the small space, but they provide weight and simplicity; lower cabinets were custom made by Hewitt Cabinets
Refresh Your Home’s Look With These Bold New Wall Panels
Renton-based Lumicor debuts a cool new product for easy interior design
This article appears in print in the November 2018 issue. Click here to subscribe. Forget the saws, the grout, the elaborate calculations, the expensive contractors. You can change the look of your walls—dramatically, at that—in just an hour, using some double-sided tape. “I jokingly tell people that a 14-year-old could install this,” says Lumicor creative director Janell Dastrup…
This Unlikely Bento Pairing Hits the Mark
Burgers + sushi = the ultimate in international comfort food
This article appears in print in the November 2018 issue. Click here to subscribe. We love an unlikely pairing. Katsu Burger—the Japanese-influenced burger empire launched from a Georgetown strip mall in 2011—opened a Ballard location in July in the former home of Skillet. The restaurant looks remarkably the same, save for the faux tree full of blossoms in…
This Is the Best New Fish and Chips Spot in the Seattle Area
An Edmonds fishmonger may be serving the area’s best fish and chips
This article appears in print in the October 2018 issue. Click here to subscribe. Chef Shubert Ho has established that he’s an expert in the kitchen—his restaurants Bar Dojo and Salt & Iron (owned with business partner Andrew Leckie) are beloved Edmonds institutions. But at the new Market Fishmonger & Eatery, open since June, he and Leckie are doing…
5 New Cookbooks For a Tasty Season
October isn’t nicknamed ‘Cookbooktober’ for nothing. This year’s bounty of releases includes beautiful, useful tomes by some of Seattle’s most prominent food writers
This article appears in print in the October 2018 issue. Click here to subscribe. Seattle Cooks: Signature Recipes from the City’s Best Chefs and Bartenders by Julien Perry (Figure 1 Publishing, $32.95, hardcover) If you’ve ever wanted a compilation of recipes for the city’s best dishes, here’s your chance. Seattle-based food and lifestyle writer (and former Seattle magazine…
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