Harry Cheadle

Let Him Cook: Matt Broussard’s Rise From Restaurant Chef to Social Media Star

Let Him Cook: Matt Broussard’s Rise From Restaurant Chef to Social Media Star

With a forthcoming cookbook and a Capitol Hill restaurant, the Seattle chef is taking his laid-back approach beyond the screen.

Matt Broussard doesn’t know how to describe his food. The chef’s forthcoming cookbook, Now We’re Cooking, has everything from his grandma’s dolmades—grape leaves stuffed with lamb and rice cooked in duck fat—to cantaloupe gazpacho and seared tuna steaks coated in fennel furikake. It’s a culinary hodgepodge that defies categorization, but Broussard defies categorization himself. “I…

Meet the Next Generation of Great Seattle Coffee Shops

Meet the Next Generation of Great Seattle Coffee Shops

These six cafés serve creative drinks, global flavors, and plenty of matcha.

Seattle is justifiably famous for its coffee, but that fame is bundled up with a specific era of coffee. When people think of Seattle coffee they think Starbucks and Espresso Vivace popularizing espresso, they think dark roasts, coffee shops with “java” in the name, Frasier Crane hanging out at the fictional Café Nervosa. In other…

Local Canned Coffee Brand Seattle Strong Is Still Fighting Nestlé Over Its Name

Local Canned Coffee Brand Seattle Strong Is Still Fighting Nestlé Over Its Name

The multinational company says that Seattle Strong’s name and logo violate Seattle’s Best Coffee’s trademark.

It’s been a while since Seattle’s Best Coffee had a lot to do with its namesake city. Founded in the 1960s by Jim Stewart on Whidbey Island, the company was first called the Wet Whisker, then Stewart Brothers Coffee before changing its name in 1991 to Seattle’s Best. It was bought by Starbucks in 2003,…

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend. 

Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…

So Long Havana Social Club

So Long Havana Social Club

The Capitol Hill nightlife staple will close with one final Pride weekend.  

A little over 20 years ago, Quentin Ertel walked into the space that would become his bar, Havana Social Club. It was near Tenth and Pike, a former auto showroom that had been taken over by REI, before REI moved out of Capitol Hill. “Part of it was falling down,” Ertel remembers, but there were…

Seattle’s Pizza Just Keeps Getting Better

Seattle’s Pizza Just Keeps Getting Better

New openings across the city make a strong case that Seattle can finally stop apologizing for its pies.  

Complaining about Seattle’s pizza scene is a well-worn civic ritual, on par with decrying the sad state of the city’s sports teams. But wake up: It’s 2026, the Seahawks are world champs, the Sonics are coming back, and Seattle is awash in great pizza. Granted, this town of transplants has no “style” to claim as…

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