Eat & Drink
Pastry: An Affair to Remember
Chef Ewald Notter of Dote Coffee Bar makes it easy to fall in love with pastry and chocolate
Most romances unfold in predictable ways. An invitation for lunch, where you share sandwiches in a loud café, silently wishing your bread was crisper, but never giving up on the idea that one day it might be. An awkward laugh as your fingers touch while you both reach across the table for sugar in that…
Dining In, Dining Outdoors in Ballard
Ballard restaurateur Tommy Patrick helped reimagine Ballard’s outdoor dining scene at the start of the pandemic, sparking a trend that’s likely here to stay
In a past reality that seems almost like a dream, Seattle’s outdoor dining existed only in the summer months, when we were all just happy to be in actual sunshine, even if it disappeared as quickly as the tables and umbrellas. Then, during the early days of the pandemic, dining stopped. Everything stopped. From a…
Enjoy the 70+ Wineries, Restaurants, Breweries, and More in the Heart of SODO! | Sponsored
Whether you're looking for gameday excitement, a quiet place to enjoy a meal with friends, looking for a new wine, or your next go-to lunch spot, you'll find it all in SODO.
SODO offers a charming glimpse into Seattle’s industrial history and a collection of hidden gems to discover, from specialty shops to great restaurants and unique experiences. Perfect for the foodie explorer, SODO is home to a diverse collection of food and beverage, from locally-operated wineries to familiar fast food. Whatever your craving may be, you…
Yakima Valley Vintage | Sponsored
Seasonal sipping, fantastic fall colors and vineyard views
It’s time for a wine country road trip! As with any season, you’ll find exceptional Yakima Valley wines where Washington wine was born, but there’s more to the experience this time of year. While you can find tasting rooms in many corners of our state, a fall getaway to wine country is a whole different…
Seattle’s First Woman of Whiskey
Carolyn Sellar is blazing new ground as one of only a few Asian women in the world of whiskey
By day, Carolyn Sellar looks after apes, primates, lions and tigers. By night, she’s one of the country’s foremost authorities on whiskey. Sellar, a zookeeper at Seattle’s Woodland Park Zoo, also owns Adventures in Whisky, a Seattle company that has produced hundreds of whiskey-themed events across Washington state. Sellar is also a brand and marketing…
Seattle’s Mushroom Queen
First, it was a cupcake empire and cannabis edibles.
Now, Jody Hall is focused on liquid mushrooms.
If there’s a trendy new culinary craze in Seattle, chances are Jody Hall is behind it. Hall, of course, founded Seattle’s iconic Cupcake Royale back in 2003. At the time, it was one of the first cupcake cafés west of New York City. She then became what “Money” magazine called “The Weed Queen of Washington”…
Sponsored | The Most Versatile Pinot Noir Joins Your Dinner Table This Week
We planned your dinners—and your wine pairings—this week. Hint: Every meal goes with Erath Pinot Noir.
We headed to the heart of Oregon’s thriving Willamette Valley wine region to learn what Erath Winery’s head winemaker, Gary Horner, is currently pairing with Erath Pinot Noir. When he’s not crafting excellent wine at one of Oregon’s founding wineries, Gary is in his own sprawling garden harvesting fresh fruits and veggies for dinner with…
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