Eat & Drink

Kids Can Learn to Slice, Dice, Bake and Broil through PCC Community Markets Cooking Class

Kids Can Learn to Slice, Dice, Bake and Broil through PCC Community Markets Cooking Class

The program is for students from third to fifth grade

PCC Community Markets is helping make your child’s online learning a little bit tastier.  In partnership with Clara Barton Parent Teacher Student Association in Redmond, PCC Community Markets will provide virtual cooking classes for kids from third to fifth grade. The program will run 11 weeks and begins on Sept. 24 for Clara Barton Elementary…

You Can't Stay Inside Forever

You Can’t Stay Inside Forever

How to throw a small party and remain safe

This story appears in the July-August combo issue of Seattle magazine and Seattle Business magazine. Subscription information is here. Hosting a get-together in the pandemic has certainly created new challenges but it’s doable. To ensure the virus is not spread between guests or from the meal, it’s obvious that extra precautions must be taken, but many…

Washington Residents Order More Takeout Than Those in Other States

Washington Residents Order More Takeout Than Those in Other States

Bid-on-Equipment found that Washington ranks No. 10 based on Google searches

Washington residents love their takeout. Slightly more than 8% of Google searches in the state have included “takeout” since the pandemic began, according to a study by equipment company Bid-on-Equipment. That ranks the state No. 10 in the nation. The “United States of Takeout” survey found that 65% of customers across the country are ordering more takeout…

Molly Moon’s New Bellevue Location is Company’s Most Ambitious

Molly Moon’s New Bellevue Location is Company’s Most Ambitious

Large kitchen can be seen from sidewalk

Molly Moon Neitzel

Cooking in Quarantine: Frosted Flakes and Brioche French Toast? Yes, Please

Cooking in Quarantine: Frosted Flakes and Brioche French Toast? Yes, Please

Cook something sweet and savory with a Vietnamese flair from Bainbridge's Ba Sa

Treat yourself to an indulgent breakfast with a Vietnamese twist.

Cooking in Quarantine: Lark's Mustard Chicken Is An Instant Classic

Cooking in Quarantine: Lark’s Mustard Chicken Is An Instant Classic

Bored of frozen pizza and making bread? Try your hand at John Sundstrom's recipe

Bored of frozen pizza and making bread? Try your hand at John Sundstrom’s roasted chicken recipe

Cooking in Quarantine: Make Shiro's Sushi's Stir-Fried Pork Ginger Recipe Tonight

Cooking in Quarantine: Make Shiro’s Sushi’s Stir-Fried Pork Ginger Recipe Tonight

Chef Yoshinori Kinomoto offers a recipe from the popular and renowned Japanese restaurant

Chef Yoshinori Kinomoto offers a ginger pork recipe from the popular and renowned Japanese restaurant

Cooking in Quarantine: From the Chef of Loulay and Luc Bistro: Couscous and Alaskan Pollock

Cooking in Quarantine: From the Chef of Loulay and Luc Bistro: Couscous and Alaskan Pollock

Light and savory, this dish blends the best of the Northwest with French and Middle Eastern cuisine

Blending the best of the Northwest with French and Middle Eastern cuisine

Cooking in Quarantine: A Mouth-Watering Halibut and Risotto from the Woodmark

Cooking in Quarantine: A Mouth-Watering Halibut and Risotto from the Woodmark

Chef Brian Doherty shares a perfect recipe for spring of flaky fish and hearty risotto

A halibut recipe that’s perfect for spring.

Cooking in Quarantine: Tis the Season for Asparagus

Cooking in Quarantine: Tis the Season for Asparagus

Enjoy a chilled asparagus soup from Red Cow's Taylor Johnson

Summer’s almost here: Enjoy a chilled asparagus soup

Cooking in Quarantine: Canlis's Pork Posole Verde

Cooking in Quarantine: Canlis’s Pork Posole Verde

Executive Chef Brady Williams Shares a Hearty and Delicious Meal for the Family

Try your hand at one of Canlis’ family meals

Cooking in Quarantine: Salmon Teriyaki from the chef of Taku

Cooking in Quarantine: Salmon Teriyaki from the chef of Taku

A simple and delicious recipe from Shota Nakajima

A simple and delicious recipe from chef Shota Nakajima

Cooking in Quarantine: Chef Kevin Pemoulié of Gourmondo Co's Rigatoni Bolognese

Cooking in Quarantine: Chef Kevin Pemoulié of Gourmondo Co’s Rigatoni Bolognese

A creamy pasta for dinner? Comfort yourself with this Italian classic

Comfort food: Italians do it better.

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