Eat & Drink
Food We Love: The Tastiest Duck in Seattle
This rock candy duck will satisfy both adventurous diners and predictable eaters
This article appears in print in the February 2020 issue. Click here to subscribe. The menu at Greenwood Chinese restaurant Chef King has a little bit of something for everyone, from Sichuan dishes heavy on offal, pickled vegetables and spice to Americanized standbys like General Tso’s chicken. Both adventurous diners and predictable eaters can find joy in the rock…
Food for Thought: Chef Renee Erickson on Sustainable Seafood in Seattle
We asked one of the city's most renowned chefs how we can feel good about eating seafood right now
This article appears in print in the February 2020 issue, as part of the 100 Best Things To Eat Seafood Edition. Click here to subscribe. Chef and restaurateur Renee Erickson needs no introduction here. Her restaurants—the most renowned being The Walrus and the Carpenter, The Whale Wins and Willmott’s Ghost—are beloved most for their preparations of seafood. But not just…
Your Seattle Restaurant Questions Answered: Best Bento, Churros and Yum Cha
Plus: Which food trends will emerge in 2020
If your New Year’s resolution is to be more adventurous, then our editor-in-chief Chelsea Lin has some adventurous suggestions for your palate through our weekly Instagram Q&A, with places like the experimental and exquisite Eden Hill Provisions, or tapping into the trend of sustainable cooking. But if you like to stick to your favorites like bentos and churros, she’s got you…
7 Seattle Culinary Classes to Try
These local kitchens will fill your belly with food and your brain with knowledge
Not everyone is lucky enough to score a spot in one of The Pantry’s quick-to-fill cooking classes—it requires the sort of diligence only paralleled by scoring a reservation at Il Nido. But fear not, as there are plenty of culinary kitchens offering classes worth your attention. From cheesemaking to bread baking, here are the classes you should book stat: Market to Table…
Where to Find King Cakes in Seattle
Find the celebrated Mardi Gras confection at these Seattle spots
As we warily await the beginning of Lent, bakeries are embracing one of the carnival season’s greatest gifts: king cake. This traditional Mardi Gras treat consists of a raised dough ring topped with a sweet glaze colored with gold, green, and purple sugar, giving it the regal appearance that its name suggests. If you’re overdue for a visit to the dentist, proceed with caution, as king cakes traditionally come with a plastic baby…
Food We Love: The Best Meatloaf in Seattle
A new take on the old-school diner dishes up an American classic
This article appears in print in the December 2019 issue. Click here to subscribe. Some dishes simply shouldn’t be messed with. Meatloaf, that iconic slice of Americana, is one of them. It’s not bettered by international spices or tweezered tendrils of pea vines. Chef Brian Miyamoto, formerly of Restaurant Zoë, Art of the Table, L’Oursin and other restaurants,…
Sharpen Your Culinary Skills with Help from This Local Duo’s Online Cooking Show
Dak & Ju's easy-to-digest tutorials run around 10 minutes and will inspire you to attempt their signature creations
This article appears in print in the December 2019 issue. Click here to subscribe. Eating might be the least complicated part of the holidays, but cooking up feast-worthy fare at home can be a challenge. Fortunately, longtime friends and culinary enthusiasts Dakota Mackey and Julie Dahlen—better known as Dak & Ju on the web—are simplifying things for home…
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