Eat & Drink
Enjoy the 70+ Wineries, Restaurants, Breweries, and More in the Heart of SODO! | Sponsored
Whether you're looking for gameday excitement, a quiet place to enjoy a meal with friends, looking for a new wine, or your next go-to lunch spot, you'll find it all in SODO.
SODO offers a charming glimpse into Seattle’s industrial history and a collection of hidden gems to discover, from specialty shops to great restaurants and unique experiences. Perfect for the foodie explorer, SODO is home to a diverse collection of food and beverage, from locally-operated wineries to familiar fast food. Whatever your craving may be, you…
Yakima Valley Vintage | Sponsored
Seasonal sipping, fantastic fall colors and vineyard views
It’s time for a wine country road trip! As with any season, you’ll find exceptional Yakima Valley wines where Washington wine was born, but there’s more to the experience this time of year. While you can find tasting rooms in many corners of our state, a fall getaway to wine country is a whole different…
Seattle’s First Woman of Whiskey
Carolyn Sellar is blazing new ground as one of only a few Asian women in the world of whiskey
By day, Carolyn Sellar looks after apes, primates, lions and tigers. By night, she’s one of the country’s foremost authorities on whiskey. Sellar, a zookeeper at Seattle’s Woodland Park Zoo, also owns Adventures in Whisky, a Seattle company that has produced hundreds of whiskey-themed events across Washington state. Sellar is also a brand and marketing…
Seattle’s Mushroom Queen
First, it was a cupcake empire and cannabis edibles.
Now, Jody Hall is focused on liquid mushrooms.
If there’s a trendy new culinary craze in Seattle, chances are Jody Hall is behind it. Hall, of course, founded Seattle’s iconic Cupcake Royale back in 2003. At the time, it was one of the first cupcake cafés west of New York City. She then became what “Money” magazine called “The Weed Queen of Washington”…
Sponsored | The Most Versatile Pinot Noir Joins Your Dinner Table This Week
We planned your dinners—and your wine pairings—this week. Hint: Every meal goes with Erath Pinot Noir.
We headed to the heart of Oregon’s thriving Willamette Valley wine region to learn what Erath Winery’s head winemaker, Gary Horner, is currently pairing with Erath Pinot Noir. When he’s not crafting excellent wine at one of Oregon’s founding wineries, Gary is in his own sprawling garden harvesting fresh fruits and veggies for dinner with…
Meet the Ice Man, Michael Del Mundo
A childhood fascination with shave ice turns into a popular Seattle business
Shave ice — literally and figuratively one of the coolest inventions of all time — seems simple in concept, but certainly didn’t start out that way. The origin of shave ice can be traced back to Japan’s Heian period from 794 to 1185. Known as kakigori, it was available only to the elite since ice had to…
Hip to be Square
Where to find excellent Detroit-style pizza in Seattle
Seattle, like everywhere else in America, is full of pizza. The city has become a cheese-and-dough chameleon, with restaurants serving tons of regional specialties, from listered Neapolitan pies and Roman slices to foldable New York-inspired triangles and Chicago deep dish. But Detroit-style? That was hard to find. Until now. This rectangular cousin to Sicilian pizza is categorized…
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