Cooking in Quarantine: Tis the Season for Asparagus Enjoy a chilled asparagus soup from Red Cow's Taylor Johnson Summer’s almost here: Enjoy a chilled asparagus soup Tricia Romano
Cooking in Quarantine: Canlis’s Pork Posole Verde Executive Chef Brady Williams Shares a Hearty and Delicious Meal for the Family Try your hand at one of Canlis’ family meals Tricia Romano
Cooking in Quarantine: Salmon Teriyaki from the chef of Taku A simple and delicious recipe from Shota Nakajima A simple and delicious recipe from chef Shota Nakajima Tricia Romano
Cooking in Quarantine: Chef Kevin Pemoulié of Gourmondo Co’s Rigatoni Bolognese A creamy pasta for dinner? Comfort yourself with this Italian classic Comfort food: Italians do it better. Tricia Romano
Cooking in Quarantine: Divine Chocolate Sorbet from L’Oursin Chef JJ Proville shares a simple dessert for the end of a long day JJ Proville gives a thumbs up. Tricia Romano
Cooking in Quarantine: Treat Yourself to Some Boozy Baked Goods Kym Joles of The Fox and Pantry shares a simple spring cookie recipe Soft lime cookies with gin frosting Ariel Shearer
Cooking in Quarantine: A Roman Pasta Recipe from Ethan Stowell’s Tavolàta Comfort yourself and the family with pappardelle all'Amatriciana from chef Roger Harper of Tavolàta You can’t go wrong with pancetta, pecorino, and pasta. Tricia Romano
Your Baking Questions Answered The dynamic duo behind Columbia City Bakery answer our readers' burning questions in the kitchen Our baking connoisseurs: Marlena Zatloukal and Evan Andres of Columbia City Bakery Chelsea Lin
Cooking in Quarantine: Spice Up Your Apps with a Special Salsa Holly Smith of Cafe Juanita has a cure to dress your salad or spice up your bruschetta Holly Smith of Cafe Juanita has a cure to dress your salad or spice up your bruschetta Tricia Romano
Cooking in Quarantine: Marmite’s Bruce Naftaly Offers Soup for the Soul A simple stock recipe and a zucchini and mint soup to savor courtesy of Marmite Tricia Romano
Cooking in Quarantine: Maria Hines Has a Recipe (and a New Puppy) to Cure Isolation Boredom Blackened shrimp, cheesy grits and dinosaur kale (new puppy not included) courtesy of Maria Hines Tricia Romano
Cooking in Quarantine: Bored of Your Cooking? We Asked Local Chefs to Share Some of Their Favorite Recipes Quarantine popcorn and biscuits from Heather Earnhardt of The Wandering Goose Heather Earnhardt’s isolation comfort food? Popcorn. Tricia Romano
What’s New in Local Plant-Based Dining Colorful menus and creative techniques elevate Seattle’s plant-based dining scene Goldfinch Tavern wows with a coconut mousse dessert (left) and on their new plant-based menu; Art of the Table impresses with colorful beets (right) Ariel Shearer
