Eat & Drink

5 Seattle Food Vendors You Must Try This Farmers' Market Season

5 Seattle Food Vendors You Must Try This Farmers’ Market Season

Now that we’re in the thick of farmers’ market season, these are the food vendor bites you shouldn’t miss

Sam, Zachary and Seth Pacleb of the sibling-run Brothers & Co. have earned a reputation for creative takes on ramen and tacos

Lena Beck

5 Things You Need to Eat and Drink in July 2019

5 Things You Need to Eat and Drink in July 2019

From tiki drinks to plant-based burgers, here are the hot openings and events this month

Enjoy some barbecue and sunshine on Bar Harbor’s outdoor patio on July 7 and 21

Chelsea Lin

Elevated Meals: MONTyBOCA and Chef Corso Bring Recipes With Fresh Foods to Outdoor Enthusiasts

Elevated Meals: MONTyBOCA and Chef Corso Bring Recipes With Fresh Foods to Outdoor Enthusiasts

So long, dehydrated and freeze dried meals

The Turkey Day Stuffing Bowl (recipe below)

Hilary Meyerson

Igloo Debuts First Compostable Cooler

Igloo Debuts First Compostable Cooler

Our outdoors expert took one for a test drive

When we head into the great outdoors, wouldn’t it be nice if we knew that the things we haul with us are Earth-friendly? It just got a little easier to check that box with an innovation from the folks at Igloo. The company that brought you the iconic swivel-topped cooler has just introduced the RECOOL,…

Hilary Meyerson

Seattle's Best Burgers, Ice Cream and Oysters

Seattle’s Best Burgers, Ice Cream and Oysters

Bucket list-worthy burgers and bites you need to try at least once

This article appears in print in the June 2019 issue, as part of the 150 Must-Do Summer Experiences cover story. Click here to subscribe. > Grab a bowl of chili ($5‒$20) from Mike’s Chili Parlor and load it up with cheese and onions (50 cents each) while you soak in the classically Seattle dive-bar vibe. Ballard; Facebook, “Mikes Chili…

Naomi Tomky

Find the Perfect Local Booze for Father’s Day

Find the Perfect Local Booze for Father’s Day

Struggling to find the perfect gift? It's as simple as picking up a bottle

Find the perfect bottle to buy dad this Father’s Day, no matter his favorite drink is.

AJ Rathbun

An Excellent Neighborhood Bar—With Delicious Drinks—Arrives in North Ballard

An Excellent Neighborhood Bar—With Delicious Drinks—Arrives in North Ballard

Head to Baker's in Sunset Hill for cocktails, both classic and creative new inventions

Uncover well-made drinks in the small – but lovely – Baker’s in Sunset Hill

AJ Rathbun

Sure, Windy City Pies’ Pizzas Are Delish—but Don’t Miss the Drinks

Sure, Windy City Pies’ Pizzas Are Delish—but Don’t Miss the Drinks

Everyone's favorite place for deep dish has a new location, with an impressive list of beverage options

While the Chicago-esque pizza garners deserved praise, don’t miss the Chicago drink-connection at Windy City Pie.

AJ Rathbun

The Best Cinnamon Rolls in Seattle

The Best Cinnamon Rolls in Seattle

These local spots make the very best sugary, spiced cinnamon rolls

The $9.50 roll from Beardslee public house

Chelsea Lin

Vote: The Seattle Magazine 2019 Best Restaurants Readers' Poll

Vote: The Seattle Magazine 2019 Best Restaurants Readers’ Poll

Cast your votes for the best restaurants, coffee shops, bars and more

Will RockCreek hold on to its Best Seafood title?

Chelsea Lin

5 Drinks to Help Celebrate National Poetry Month

5 Drinks to Help Celebrate National Poetry Month

Wax poetic with these delicious drinks from local bars

Celebrate National Poetry Month with a Dante at Smith or with another local poetic cocktail.

AJ Rathbun

Cocktail of the Month: A Smoky Play on the Negroni at Seattle's Coltiva

Cocktail of the Month: A Smoky Play on the Negroni at Seattle’s Coltiva

The newly popular Negroni provides inspiration for this smoky cocktail

This article appears in print in the April 2019 issue. Click here to subscribe. The History: Fifteen years ago, while at a bar in New York City, I had to explain what the Negroni was. Now, there’s a Negroni Week celebrated worldwide, and many bars offer their own variations on the classic Italian drink. The Negroni was…

AJ Rathbun

Hillman City's Archipelago Restaurant Explores the Filipino-American Experience Through Food

Hillman City’s Archipelago Restaurant Explores the Filipino-American Experience Through Food

'We want to be able to do more than just feed, but provide context and provide history'

TEAM EFFORT: Aaron Verzosa and Amber Manuguid took a big risk on opening a refined Filipino-American restaurant

Chelsea Lin

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