Eat & Drink

The 8 Best Noodle Bowls in Seattle

The 8 Best Noodle Bowls in Seattle

We love a pile of noodles— particularly these 8 dishes

Hot-oil-seared biangbiang noodles from Miah’s Kitchen

Chelsea Lin & Naomi Tomky

The 10 Best Sweet Treats in Seattle

The 10 Best Sweet Treats in Seattle

Midday or late at night, these 10 desserts are the best treats in town

Clockwise from top: molten chocolate cake from hot cakes; foie gras cake batter from Eden Hill; ube cheesecake from Hood Famous Bakeshop; bourbon butterscotch pie from A la Mode

Chelsea Lin & Naomi Tomky

Your Seattle Dining Bucket List

Your Seattle Dining Bucket List

We break down our favorite dishes by neighborhood

This article appears in print in the February 2019 issue, as part of the 100 Best Things To Eat cover story. Click here to subscribe. Get a PDF version of this list here. BALLARDBrimmer & Heeltap, breadCafe Besalu, ginger biscuitCafe Munir, hommous bil lahm ou snobarCopine, Dungeness crab saladDelancey, bacon and onion pizzaHood Famous Bakeshop, ube cheesecakeLa Carta…

Chelsea Lin & Naomi Tomky

Your Seattle Restaurant Questions Answered: Valentine's Dining, Tacos and Vegetarian Restaurants

Your Seattle Restaurant Questions Answered: Valentine’s Dining, Tacos and Vegetarian Restaurants

This week: where to get fresh oysters, Seattle's best pasta and top brunch spots

Some of Chelsea’s favorite tacos in Seattle are from Taco Street

Seattle Magazine Staff

This Washington Farm is Bringing the Maple Syrup Industry to the West Coast

This Washington Farm is Bringing the Maple Syrup Industry to the West Coast

An Acme family farm is making a pitch for local, sustainable maple syrup harvesting

IN THE TREES: In the fall of 2017, Devin Day (pictured) and Neil McLeod invested in a proper maple sugaring setup, including 2 miles of plastic blue tubing, tapped into trees and connected to a vacuum that sucks the sap out of the tree

Chelsea Lin

7 Cooking Classes To Try in Seattle

7 Cooking Classes To Try in Seattle

Leave these local kitchens with skills you’ll keep for a lifetime

Cooking classes have long been the perfect way to learn something new, whether on a date night, with a big group or as a fun antidote to an empty weekend. Seattle has no shortage of classes taught by regional experts – read on for a list of some of the most distinctive options. But take…

Emma Franke

This Barbecue Is Making Waves in Seattle

This Barbecue Is Making Waves in Seattle

A pivot by a Central District restaurant team introduces some of the best ribs in the city

TEXAS MEETS VIETNAM: The smoked pork spareribs are pure Texan bliss, but other dishes on the menu feature bold Asian flavors

Chelsea Lin

Cocktails, Coziness and a Collection of Cool Grains at Lucinda’s

Cocktails, Coziness and a Collection of Cool Grains at Lucinda’s

Edouardo Jordan's new spot is more than just a JuneBaby waiting room

Try the refreshing Calvados highball and other drinks alongside a grain-centric menu at Lucinda’s Grain Bar

AJ Rathbun

Take a Sip of These Natural Wines Available at Seattle-Area Restaurants

Take a Sip of These Natural Wines Available at Seattle-Area Restaurants

Restaurants are falling hard for low-intervention wine’s je ne sais quoi

PERFECT PAIRING: Pick up a double tavern burger from Loretta’s to pair with Michel Guignier’s 2015 La Bonne Pioche from Left Bank

Dylan Joffe

Your Seattle Restaurant Questions Answered: Best Takeout, Japanese Cheesecake and Greenwood Eats

Your Seattle Restaurant Questions Answered: Best Takeout, Japanese Cheesecake and Greenwood Eats

Plus: a new gluten-free and dairy-free spot, pad thai and hot wings

Our Instagram followers know our dining and lifestyle editor, Chelsea Lin, for the weekly live Q&A sessions where she takes reader questions about eating out in Seattle. Her knowledge of local restaurants is truly impressive — take advantage of her expertise by making note of the tips below.  Have a question for Chelsea? Submit here.  Reader:…

Seattle magazine Staff

These Non-Alcoholic Cocktails Are Just the Thing to Get Through January

These Non-Alcoholic Cocktails Are Just the Thing to Get Through January

Just because you're not drinking (or drinking less) doesn't mean you have to suffer

Poppy has a whole menu of mocktails for January.

AJ Rathbun

Your Seattle Restaurant Questions Answered: The Best Carrot Cake, Tamales and Lebanese Food

Your Seattle Restaurant Questions Answered: The Best Carrot Cake, Tamales and Lebanese Food

This week: Under-the-radar finds for beer, cultural cuisines and local favorites

We need some Lebanese food from Café Munir, stat!

Seattle Magazine Staff

5 Local Plant-Based Desserts You Must Try

5 Local Plant-Based Desserts You Must Try

Good and good for you? These desserts prove it’s possible

NO DAIRY? NO PROBLEM: The tiramisu slice from Pure Pies features neither mascarpone nor ladyfingers, but still manages a satisfying, creamy texture to highlight the rich combination of chocolate and coffee

Chelsea Lin

Join The Must List

Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.

Follow Us