Eat & Drink
5 Cool Cocktails to Toast the End of Dry January
Cheers to making it through the month!
Congrats! You’ve made it through a whole month without a drop of booze. So many calories not consumed, not one hangover or drunken text to apologize for, but, boy, oh, man. You’ve got a powerful thirst for something fresh and spiked, right? Here are five that should hit the spot. Now, go get your drank…
This Century-Old Noodle Maker is a Chinatown Pillar
For a century, a Chinatown/International District manufacturer has been turning out a singular product that feeds the community and fuels the multi-generational family business.
The 100-year-old last remnant of the Chinatown/International District’s once-thriving food manufacturing industry, a thin layer of flour coats every surface and a heavenly cookie scent wafts through the air. Ribbons of dough stack up hypnotically on machines that stretch the length of the room and transform raw ingredients into 17 different kinds of noodles and…
Mexican Restaurant Sal Y Limon To Open in Former Ten Mercer Space
Jesus Magaña and his son Alexis will open the brand new restaurant in Lower Queen Anne in March.
Local restauraneur Jesus Magaña, along with his son Alexis, are near to opening Sal Y Limon, Spanish for salt and lemon, bringing their regional Mexican specialties to Lower Queen Anne taking over the former Ten Mercer space at the eponymous address. After some cosmetic changes, the Magañas plan to open as early as March 1. …
Is the Jewish Deli Seattle’s Next Restaurant Trend?
Whether or not they're the next big thing Seattle, we’re definitely looking forward to an influx of knishes and kipper salmon in 2018.
The last five years have happily marked the rise of new-wave Jewish delis across the country. Russ & Daughters, the 100-year-old New York staple, expanded to include two new cafes. Mamaleh’s in Cambridge Massachusetts was nominated for Bon Appetit’s Best New Restaurant of 2017. Atlanta’s deli-meets-brasserie, General Muir, has been nominated for three James Beard…
Find Island Style and Innkeeper Memories at the Jerk Shack
Much has remained at this Belltown bar and restaurant, but the menu has a spicy new kick to it.
Our local bar and restaurant scene is ever-changing – which keeps things hopping, but also sadly can mean a spot you liked is replaced. Sometimes the new place is worse, sometimes better. Rarely, though, when one restaurant moves in to a space previously occupied by another does it keep the same character – or cigar-box…
Dimitriou’s Jazz Alley Has a New Chef
Alvin Binuya, the former executive chef at Ponti Seafood Grill, is making seafood sing at the swanky downtown venue.
No shocker, most people go to Dimitriou’s Jazz Alley for the world-class lineup of music. But there’s been a recent change in the kitchen that’s added a new sweet note to the experience. Seasoned chef Alvin Binuya has stepped into the lead role at the swanky downtown venue and the audience is taking notice. To…
There’s a Meat Vending Machine in Seattle’s Flagship Nordstrom For Some Reason
You can buy Owens Meats in the men's department of the downtown Nordstrom store. We're here for it.
No, you’re not dreaming. That’s really an Owens Meats vending machine in the men’s department at the flagship Nordstrom store in downtown Seattle. Praise the lard and pass the pepperoni stick. The meat machine, located steps from the best shoe shine stand in the city – yes, I’m a regular fixture there, which is how…
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