Eat & Drink

This Little Saigon Restaurant Nails Hard-to-Find Vietnamese Dishes

This Little Saigon Restaurant Nails Hard-to-Find Vietnamese Dishes

The owner of Huong Binh has raised a family—and a generation of Seattleites—on excellent food like bo la lot.

Betel leaf wraps the beef in the dish known as bo la lot.

Westman's Bagel & Coffee Is Now Open

Westman’s Bagel & Coffee Is Now Open

The long anticipated NY-style bagel project will start serving... right about now.

I’ll take a dozen, please.

Is the Jewish Deli Seattle's Next Restaurant Trend?

Is the Jewish Deli Seattle’s Next Restaurant Trend?

Whether or not they're the next big thing Seattle, we’re definitely looking forward to an influx of knishes and kipper salmon in 2018.

The last five years have happily marked the rise of new-wave Jewish delis across the country. Russ & Daughters, the 100-year-old New York staple, expanded to include two new cafes. Mamaleh’s in Cambridge Massachusetts was nominated for Bon Appetit’s Best New Restaurant of 2017. Atlanta’s deli-meets-brasserie, General Muir, has been nominated for three James Beard…

Find Island Style and Innkeeper Memories at the Jerk Shack

Find Island Style and Innkeeper Memories at the Jerk Shack

Much has remained at this Belltown bar and restaurant, but the menu has a spicy new kick to it.

Our local bar and restaurant scene is ever-changing – which keeps things hopping, but also sadly can mean a spot you liked is replaced. Sometimes the new place is worse, sometimes better. Rarely, though, when one restaurant moves in to a space previously occupied by another does it keep the same character – or cigar-box…

Dimitriou’s Jazz Alley Has a New Chef

Dimitriou’s Jazz Alley Has a New Chef

Alvin Binuya, the former executive chef at Ponti Seafood Grill, is making seafood sing at the swanky downtown venue.

No shocker, most people go to Dimitriou’s Jazz Alley for the world-class lineup of music. But there’s been a recent change in the kitchen that’s added a new sweet note to the experience. Seasoned chef Alvin Binuya has stepped into the lead role at the swanky downtown venue and the audience is taking notice.  To…

Phorale Forced to Close for Good

Phorale Forced to Close for Good

(UPDATED) The South Park darling has served its last Fuego--but what will happen next?

I won’t be the only one missing this cilantro sauce (on everything).

There’s a Meat Vending Machine in Seattle's Flagship Nordstrom For Some Reason

There’s a Meat Vending Machine in Seattle’s Flagship Nordstrom For Some Reason

You can buy Owens Meats in the men's department of the downtown Nordstrom store. We're here for it.

No, you’re not dreaming. That’s really an Owens Meats vending machine in the men’s department at the flagship Nordstrom store in downtown Seattle. Praise the lard and pass the pepperoni stick. The meat machine, located steps from the best shoe shine stand in the city – yes, I’m a regular fixture there, which is how…

Brimmer and Heeltap Welcomes New Chef

Brimmer and Heeltap Welcomes New Chef

A Tucson transplant will be rewriting the menu at the Ballard hotspot.

Don’t worry, this steak tartare isn’t going anywhere.

Winter is Here, Which Means Shellfish Season is Upon Us

Winter is Here, Which Means Shellfish Season is Upon Us

It's the perfect time to hunt for crabs, clams and oysters.

The most delicious time of the year.

Esters Enoteca Plans To Open Next Month in Fremont

Esters Enoteca Plans To Open Next Month in Fremont

A fast casual wine bar? Sure, why not?

Piccolo was known for their homemade pasta, like this papperdelle with crab and asparagus.

Ballard Chef Converting Magnolia Favorite Into Sushi and Cocktail Joint

Ballard Chef Converting Magnolia Favorite Into Sushi and Cocktail Joint

A family-friendly Japanese craft cocktail bar is coming to Magnolia.

Shiku’s sushi chef JP Kim is opening a cocktail and sushi bar in Magnolia.

Downtown's New Wood-Fire Haven Proves Hotel Bars Don't Have to be Boring

Downtown’s New Wood-Fire Haven Proves Hotel Bars Don’t Have to be Boring

Hotel Theodore's Rider wants to change your perception of hotel bars.

Rider trades in exceptional cocktails, warm ambiance and food from the wood-fired grill.

There's a Reason This Japanese Comfort Food Joint is Always Packed for Lunch

There’s a Reason This Japanese Comfort Food Joint is Always Packed for Lunch

Home-style Japanese food has proved popular in a neighborhood full of lunch options.

Salmon teriyaki bowl from Moon’s Kitchen in Belltown.

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