Eat & Drink
New Le Messe on Eastlake: Simple Italian, Done Right
Brian Clevenger's newest restaurant features well-balanced Italian cocktails and cuisine.
As someone who used to live outside a small town in central Italy (and makes an annual pilgrimage back), I don’t think we can have enough reputable Italian restaurants in Seattle. But hitting the gelato-sweet spot that good Italian hits is tougher than an over-cooked Bistecca Fiorentina. Too many places either focus on overwhelming by…
What’s New at Whistler: Off the Slopes Edition
Here's what to eat and drink at one of North America's best ski resorts.
It’s been an amazing ski season so far up on Whistler Blackcomb, buried under the white stuff. Still, as tempting as the vast snowy terrain is at what’s arguably the best ski resort in North America, you’ll almost always find me off the slopes — getting pampered at a spa (tranquil Scandinave and the bliss-inducing…
Q&A: Kyle MacLachlan on Being an Ambassador for Washington State Wine
The "Twin Peaks" and "Portlandia" star has been making wine in his native Yakima for more than a decade. Could a wine dinner at Twede's Cafe be coming soon?
Acclaimed actor Kyle MacLachlan has brought indelible charm and a quirky sophistication to portray memorable Northwest characters like Agent Dale Cooper in the Twin Peaks and the mayor of Portland in Portlandia. Since 2005, MacLachlan has found a second, equally satisfying professional pursuit within the world of wine. A native of Yakima, Wash., MacLachlan has…
Preview: The Seattle Wine and Food Experience
The three day food and wine festival is just a few weeks away!
The 10th anniversary of the Seattle Wine and Food Experience is just around the corner. Our Director of Marketing and Events, Lauren Madeja, talked to KING 5 about Comfort, Pop! Bubbles and Seafood and the Grand Tasting. “This marks the 10th anniversary of the Seattle Wine and Food Experience and it’s the second year that Seattle…
Winter is the Perfect Time for Locals to Visit Pike Place Market
9 places for Seattleites to check out at the market when the sky is dark and the lines are short.
It’s bone-chilling cold, dark way too early, and rainy for weeks, but guess what? Winter is the absolute best time for locals to visit Pike Place Market. No tourists, no lines! Here are a few of my favorite places — new and old — at this iconic landmark that we’re so fortunate to have right…
5 Cool Cocktails to Toast the End of Dry January
Cheers to making it through the month!
Congrats! You’ve made it through a whole month without a drop of booze. So many calories not consumed, not one hangover or drunken text to apologize for, but, boy, oh, man. You’ve got a powerful thirst for something fresh and spiked, right? Here are five that should hit the spot. Now, go get your drank…
This Century-Old Noodle Maker is a Chinatown Pillar
For a century, a Chinatown/International District manufacturer has been turning out a singular product that feeds the community and fuels the multi-generational family business.
The 100-year-old last remnant of the Chinatown/International District’s once-thriving food manufacturing industry, a thin layer of flour coats every surface and a heavenly cookie scent wafts through the air. Ribbons of dough stack up hypnotically on machines that stretch the length of the room and transform raw ingredients into 17 different kinds of noodles and…
Mexican Restaurant Sal Y Limon To Open in Former Ten Mercer Space
Jesus Magaña and his son Alexis will open the brand new restaurant in Lower Queen Anne in March.
Local restauraneur Jesus Magaña, along with his son Alexis, are near to opening Sal Y Limon, Spanish for salt and lemon, bringing their regional Mexican specialties to Lower Queen Anne taking over the former Ten Mercer space at the eponymous address. After some cosmetic changes, the Magañas plan to open as early as March 1. …
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