Eat & Drink

Why Ancient Lakes is Washington's Most Exciting New Wine Region

Why Ancient Lakes is Washington’s Most Exciting New Wine Region

A relatively new wine-growing region is producing sippable whites with high acidity and minerality

field trip Cave B, in the heart of the Ancient Lakes AVA, grows Chardonnay on site and turns it into a charming blanc de blanc sparkling wine

Paul Zitarelli

Trove Launches New Pop-Up Tonight

Trove Launches New Pop-Up Tonight

And the best part: you don't need reservations

Swing by for Korean Chinese food made by sous chef Yoon Kim

Chelsea Lin

Two Established Seattle Restaurants Are Now Next Door Neighbors at Pike Place Market

Two Established Seattle Restaurants Are Now Next Door Neighbors at Pike Place Market

Tacos and pasta live side by side at the market

Pasta maker Joe Obaya’s cacio e pepe features spaghetti tossed in this massive cheese, please

Chelsea Lin

Chef Edouardo Jordan Wins Big at the James Beard Awards

Chef Edouardo Jordan Wins Big at the James Beard Awards

And you thought it was hard to get a table at JuneBaby before

Edouardo Jordan at JuneBaby

Chelsea Lin

The Best Veggie Burgers in Seattle

The Best Veggie Burgers in Seattle

Vegetarian burgers are all the rage

The plant-based Impossible Burger, pictured at The Carlile Room, closely mimics meat

Chelsea Lin

Where To Go For Mother's Day Brunch in Seattle

Where To Go For Mother’s Day Brunch in Seattle

Mother’s Day is just around the corner: Here’s where to find the best brunches, dinners, and more

TangoThis year, take mom out for tapas downtown instead of the traditional brunch. For Mother’s Day, Tango will be serving up everything from bacon-wrapped dates to Spanish meatballs and plenty of dessert. For reservations, visit tangorestaurant.com or call 206.583.0382.  Tulio  Executive chef Walter Pisano will be serving up classic brunch favorites with an Italian twist at…

Austin Iverson

5 Things You Need to Eat and Drink in May

5 Things You Need to Eat and Drink in May

From pints to pop-ups, here's what you should put on your foodie calendar this month

We’d like a scoop of pistachio, per favore.

Chelsea Lin

Cafe Hitchcock Ordered to Stop Serving Their CBD Lattes

Cafe Hitchcock Ordered to Stop Serving Their CBD Lattes

The public health department has issued a cease-and-desist; fans (and chef Brendan McGill) are bummed

No CBD for you, latte drinkers.

Chelsea Lin

10 Best Brunch Cocktails in Seattle

10 Best Brunch Cocktails in Seattle

Spring pairs perfectly with brunch fare, especially with a well-made drink to match

The Black Hole Sun and other brunch hits at Heartwood Provisions make for a memorable morning.

A.J. Rathbun

Matt's in the Market Welcomes New Chef

Matt’s in the Market Welcomes New Chef

And his name is actually Matt

Chef Matt Fortner (left) with the rest of his team in the Matt’s kitchen

Chelsea Lin

At Addo, Chef Eric Rivera Is Hosting Seattle's Most Buzzed-About Dining Experience

At Addo, Chef Eric Rivera Is Hosting Seattle’s Most Buzzed-About Dining Experience

Head to Addo for an out-of-the-usual dining experience

In 15 courses, chef Eric Rivera shares a decade of cooking experience, from (1) steak marinated in Puerto Rican sofrito to (2) soy-cured black trumpet mushrooms surrounded by tree branches that are lit on fire at the table.

Chelsea Lin

Order the Octopus at This New Tapas Restaurant in Ballard

Order the Octopus at This New Tapas Restaurant in Ballard

This new Ballard spot, with its international menu, is best for group dining

This Spanish-influenced octopus dish is a knock-out at Gather

Chelsea Lin

‘Table Has Closed After Just Five Months

‘Table Has Closed After Just Five Months

We talked to co-owner Doug Kawasaki about just what went wrong

Those pickle slices were everything.

Chelsea Lin

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