Eat & Drink

Addo Finds Permanent Home in Ballard

Addo Finds Permanent Home in Ballard

The ambitious pop-up is promising a "food hub" takeover of the Royal Drummer space

Chef Eric Rivera, center, working with the Wolf and Woman pop-up in March.

Chelsea Lin

New All-Ages Cooking School Lands at U Village

New All-Ages Cooking School Lands at U Village

And it's as much for kids as their parents

Exhibit A–a lethal amount of cuteness in pizza form

Chelsea Lin

5 Best Hotel Bars in Seattle

5 Best Hotel Bars in Seattle

Welcoming some visitors to town this summer? Start them off with a cocktail.

Oliver’s Lounge

AJ Rathbun

5 Things You Need to Eat and Drink in June 2018

5 Things You Need to Eat and Drink in June 2018

Beer delivery and Burien chicken wings, plus the pop-up you shouldn't miss

A little taste of spring, complete with Lisa Nakamura’s infamous gnocchi

Chelsea Lin

Babirusa Welcomes New Chef

Babirusa Welcomes New Chef

Another day, another major restaurant change

A Ryan Miller creation: morels, snap peas, hakurei turnips, chamomile curry

Chelsea Lin

A Booming Ballard Corner Welcomes a New Neighborhood Bar

A Booming Ballard Corner Welcomes a New Neighborhood Bar

The Corner Spot, from the owner behind Zig-Zag, is serving up a dandy drink menu and a vegan cashew pub cheese appetizer that will have you ordering seconds

You’ll find dandy cocktails and a delicious cashew pub cheese at the Corner Spot

AJ Rathbun

The Tastiest Cookies in Seattle

The Tastiest Cookies in Seattle

Chocolate chip may be king, but in Seattle, there are so many more cookie types to love

Next time you’re yearning for a sweet treat, try one of these.

Chelsea Lin

Ethan Stowell's Super Bueno Is Now Open

Ethan Stowell’s Super Bueno Is Now Open

Attention parents: This is where you'll want to be having dinner later

Gimme all the tacos.

Chelsea Lin

Pacific Northwest Morels Are Worth the Hunt

Pacific Northwest Morels Are Worth the Hunt

Unlike burn morels, ‘naturals’ pop up year after year, making them a reliable springtime treat

This article appears in print in the May 2018 issue. Click here to subscribe. Local morel hunters are looking forward to a bumper haul this spring. That’s because 2017 was another record year for forest fires in the Pacific Northwest, and the vast majority of the morel mushroom harvest comes from our scorched mountain forests, where several species…

Langdon Cook

Hotel Theodore's Chic New Restaurant Walks the Line Between Old and New Seattle

Hotel Theodore’s Chic New Restaurant Walks the Line Between Old and New Seattle

Rider combines a love of fire and sea

Rider’s Argentine-style grill gives many dishes a kiss of fire (like the steelhead plated below), but the cold seafood platters are just as nice

Chelsea Lin

This Hip Little Concession Stand is Your New Summer Hangout

This Hip Little Concession Stand is Your New Summer Hangout

Miri's Snack Shack moves into Golden Gardens, making all your dreams come true

Kebabs on the beach? Yes, please.

Chelsea Lin

The Bellevue Bar Mixing Up Asian-Inspired Craft Cocktails

The Bellevue Bar Mixing Up Asian-Inspired Craft Cocktails

This invigorating drink’s Asian legacy and intriguing flavors make it a Bellevue gem

Bellevue’s Peony bar manager Joe Budharaksa helped craft the fruit-forward Song at Midnight cocktail

AJ Rathbun

The New Fremont Spot With the Bowl to Beat in 2018

The New Fremont Spot With the Bowl to Beat in 2018

Fremont Bowl's great chirashi is a food we love

This article appears in print in the May 2018 issue. Click here to subscribe. Last year’s poke craze has left many of us unexcited about yet another new restaurant serving bowls of raw fish. Yet Fremont Bowl (where Suga and, before that, Dot’s Delicatessen were located) manages to delight with simple Japanese-style rice bowls, or donburi, that feature…

Chelsea Lin

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