Eat & Drink
Book These Tables for Easter Brunch Now
Need to entertain your family on Sunday, or just looking for somewhere to indulge in bottomless mimosas? We've got you covered
We’re big proponents of brunch—perhaps the must underrated meal out there. So maybe you’ll spend a few more bucks on Easter brunch (see also Mother’s Day) but you’ll be treated to an egg-centric egg-stravaganza (sorry) and avoid having to host a massive family gathering out your home. Worth the extra cash? We think so. Here’s…
4 Cool Things Foodies Should Do at Semiahmoo Resort
This Washington resort just south of the Canadian border has upped its grub game
The gorgeous Semiahmoo golf resort on a scenic spit in Blaine with a killer view of Canada — hello, White Rock, B.C.! — recently ramped up its list of cool things to do while visiting. Just in case you get tired of all the chillin’ on the beach. Here’s a few to consider: 1. Cozy…
Eat Your Weeds: Forage For Dandelions and Make Some Heavenly Jelly
Look no farther than your backyard for some tasty dandelion blossoms
This article appears in print in the March 2018 issue. Click here to subscribe. When a curious would-be forager asks me for suggestions about where to look for wild foods, I usually say, “Right out the back door.” Or the front door. Just step outside your home and you’ll likely see some weeds. Weeds get a bad…
This Food Truck Chef Is on a Mission to Bring Peruvian Food to Seattle
Don Lucho chef/owner Carlo Chalisea is introducing Seattle to his traditional lomo saltado -- in a bun.
Don Lucho chef/owner Carlo Chalisea is on a mission to bring Peruvian food to Seattle. His lomo saltado (marinated grilled steak) sandwich is one of the truck’s best sellers.
3 Seattle Wine Clubs To Help You Obtain Oenophile Status
Learn from the best—join a wine club from the city’s most-loved wine purveyors.
It’s easy to get overwhelmed by wine. It’s a category that’s thousands of years old, speaks many different languages, and increases by the minute. In Washington state alone, the number of wineries has almost doubled over the last decade. However overwhelming picking the right bottle may be, there is a better way to buy one…
The Daughter of Immigrants Shares Authentic Indian Dishes Through New Delivery Startup
Mitra Raman started The Buttermilk Company last year, and is giving back profits to every family whose recipe she uses
This article appears in print in the March 2018 issue. Click here to subscribe. Mitra Raman gathered family recipes from the Indian communities in Seattle and beyond to create authentic Indian dishes that she offers through her startup, The Buttermilk Company. The daughter of Indian immigrants, Raman—who started Buttermilk last summer—knows what it’s like to miss the…
Discover Inventive Japanese-Influenced Food and Drinks at New Capitol Hill Spot Tamari Bar
With intricate Japanese whiskey cocktails and creative sushi dishes, it's no surprise this place is already packing people in
Just a bit west on bustling Pine Street from sibling restaurant Suika, Tamari Bar (500 East Pine) opened on Valentine’s Day styling itself as a “new-style Izakaya.” An Izakaya is a neighborhood Japanese pub of sorts, a spot for more relaxed, often after-work, drinking and eating. And Tamari Bar definitely has an informal, friendly vibe,…
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