Eat & Drink

One of Seattle's Most Popular Breweries Throws a Birthday Bash This Weekend

One of Seattle’s Most Popular Breweries Throws a Birthday Bash This Weekend

Must List: Your guide to Seattle's hottest events.

Cloudburst Brewing owner Steve Luke celebrates his brewery’s second anniversary Friday.

Sarah Edwards and Seattle Magazine Staff

Too Many Great Seattle Restaurants Closed at the End of 2017

Too Many Great Seattle Restaurants Closed at the End of 2017

A year of exceptional openings ended with some old standbys shuttering.

Queen Anne’s underrated LloydMartin closed after New Year’s Eve.

Chris Nishiwaki

How to Shuck Oysters: Tips From a Taylor Shellfish Pro

How to Shuck Oysters: Tips From a Taylor Shellfish Pro

Learn to prepare a classic Pacific Northwest food without butchering it—or yourself.

Taylor Shellfish’s Michaela Martin-McSweeney with the tools of her trade.

Danny Sullivan

If You're Totally Over Poke, This New Fremont Restaurant is Your Raw Fish Savior

If You’re Totally Over Poke, This New Fremont Restaurant is Your Raw Fish Savior

Five things you need to eat and drink in January.

Try the chirashi at Fremont Bowl (top left).

Chelsea Lin

Start Your New Year with New Pho Spot

Start Your New Year with New Pho Spot

The much anticipated new Pho Bac Sup Shop (and accompanying natural wine shop) is now open

We love a good pho pun.

Chelsea Lin

Worldly Couple's New Bakery Brings Sweet Tooth 'Adventure' to North Side

Worldly Couple’s New Bakery Brings Sweet Tooth ‘Adventure’ to North Side

From two new Seattleites comes Celine Patisserie.

What a tart Assorted sweet and savory tarts and gallettes are the house specialty at Celine Patisserie

Chelsea Lin

Seattle's Uzbek Food Truck May be the Only One on the West Coast

Seattle’s Uzbek Food Truck May be the Only One on the West Coast

A unique food truck brings Uzbek street eats to our city.

Many (really, most) Americans would have a hard time finding Uzbekistan on a map, let alone naming its national dishes. Suriya Yunusova and her daughter Asal, who run local food truck Tabassum, are out to change that—one plate of cumin-rich plov at a time. The duo may run the only Uzbek food truck on the…

Chelsea Lin

America's Coffee Capital Serves Flavors From Around the World

America’s Coffee Capital Serves Flavors From Around the World

Take your coffee or tea with a heap of tradition from another culture.

At Coffeemind, sugar is added in the process of making Turkish coffee (not after), and served with water and traditional Turkish delight.

Naomi Tomky

2017 Year in Review: Food and Drink

2017 Year in Review: Food and Drink

The food, drinks and trends that shook up 2017.

Hood Famous Bakeshop’s ube cheesecake.

Chelsea Lin

Seattle’s Cinematic New Whiskey Bar Would Drive Bruce Campbell Wild

Seattle’s Cinematic New Whiskey Bar Would Drive Bruce Campbell Wild

West Seattle's new neighborhood bar is a movie buff's dream.

Legendary cult movie star and author Bruce Campbell lives in Oregon, but the next time he travels north to Seattle, he needs to stop by 2 Fingers Social Club. Opened in October by co-owners Andrew Spence and Ed Wheeler (ex-bartenders at Chupacabra), the West Seattle whiskey bar has a number of cult-horror touches, including a…

AJ Rathbun

Tasting Room Explosion Turns SoDo Into Seattle's Craft Drinks Capital

Tasting Room Explosion Turns SoDo Into Seattle’s Craft Drinks Capital

The corridors of SoDo, Seattle’s new tasting-room row, offer a taste of almost everything.

Westland Distillery and cask room (Soldi & Weyrick), Elsom Cellars, Lowercase Brewing, Paul Zitarelli (Ciccu), 2Bar.

Julie Arnan

This Ethan Stowell Restaurant is Going Out in Style

This Ethan Stowell Restaurant is Going Out in Style

Must List: Your guide to Seattle's hottest events.

Capitol Hill’s Anchovies & Olives close up shop after New Year’s Eve.

Alexandra Haupt, Megan Toal and Chelsea Lin

One of Seattle's Top Cheesemongers is Throwing a Fancy Cheese Pop-Up at a Ballard Restaurant

One of Seattle’s Top Cheesemongers is Throwing a Fancy Cheese Pop-Up at a Ballard Restaurant

Veteran cheese guru Alison Leber hits Brimmer and Heeltap with high-end holiday cheeses.

Just a sampling of what you’ll find on Saturday.

Chelsea Lin

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