This Washington Tourist Town is a Hot Cheese Paradise Forget the brats. Fondue is Leavenworth's new favorite food. Pavz Cafe Bistro takes the fondue crown. Leslie Kelly
Bakeman’s Restaurant is Closing After 47 Years The beloved cafeteria serves its last turkey sandwich this month. Owner Jason Wang plans to retire ahead of his 66th birthday. Danny Sullivan
This Under-the-Radar BBQ Joint is About to Become Your New Favorite Lake-View Restaurant Barbecue, beer and water views? Almost too good to be true. Brown food is sometimes the best food. Chelsea Lin
Washington-Made Sounders Beer Irks Some Fans, Causes Social Media Stir Olympia's Three Magnets Brewing Co. made a beer to honor its favorite team, but not everyone was thrilled. Things escalated quickly. Michael Rietmulder
If We Could Only Eat Along One Seattle Block for the Rest of Our Lives… Which singular city block has the city's best, and most varied, assortment of restaurants? Rosellini’s bakery and The Fat Hen form an unstoppable breakfast duo along one of Ballard’s foodie-friendly blocks. Chelsea Lin
The Vegan Burger That Bleeds Like Beef is Surprisingly Delicious 5 things you need to eat and drink in December. Can you tell there’s no beef in this patty? Chelsea Lin
One of Seattle’s Top Cocktail Bars Has Turned Into a Christmas Wonderland Kick off your party season with this drink from Rob Roy’s annual Advent Cocktail Calendar. Anu Elford serves this cocktail warm, in a sturdy—and decorative!—mug AJ Rathbun
These Seattle Pies Became an Overnight Social Media Phenomenon Meet Lauren Ko, the sorceress behind some seriously stunning desserts. The blueberry pie that drove social media foodies crazy. Chelsea Lin
Two Pioneering Woodinville Wineries Just Keep Getting Bigger The iconic Washington wineries look to the future of our state’s wine industry and wines that give a nod to their roots. Chateau Ste. Michelle Paul Zitarelli
Experience the Earthy Bliss of These Locally Harvested Mushrooms Harvest the coral-like cauliflower mushroom to enjoy in braised dishes. Western cauliflower mushroom with halibut and root vegetables. Langdon Cook
This Hot New Greenwood Restaurant is Doing Big Things in a Tiny Space After five years with Rachel Yang, chef Mark Schroder breaks out on his own. The Midwest meets Asian Northwest at Opus Co. in Greenwood. Chelsea Lin
The Best Rotisserie Chicken To-Go in Seattle Variety is the spice of…chicken. Costco’s chicken suffices, but these rotisserie to-go’s are sublime. Don’t sleep on Hillman City’s Big Chickie. Chelsea Lin and Jess Thomson
Cars and Cuisine Converge at SoDo Hangout The Shop and Ethan Stowell's Derby form a car-lover's ideal clubhouse. You can’t miss The Shop’s showpiece, a vintage drop top Chevy. Michael Rietmulder