Eat & Drink

Woodinville Whiskey Co. Acquired by Liquor Conglomerate Moet Hennessy

Woodinville Whiskey Co. Acquired by Liquor Conglomerate Moet Hennessy

Another Washington craft distillery has been bought out.

While it’s more frequently microbreweries making buy-out headlines, the trend of liquor conglomerates snatching up the little guys hasn’t escaped the spirits world. Woodinville Whiskey Co. is Washington’s latest craft distillery to be acquired. On Wednesday it was announced that Moet Hennessy, the parent company that owns Hennessy cognac and Dom Perignon, has purchased the…

Michael Rietmulder

Reuben’s Brews is on a Mean Hot Streak, Drawing National Attention

Reuben’s Brews is on a Mean Hot Streak, Drawing National Attention

Following a national shout-out, the Ballard brewery picks up a trio of beer awards.

Reuben’s Brews’ 3-Way IPA, Irish dry stout and altbier (left to right) are getting lots of love.

Michael Rietmulder

Spam Meets Sushi? This Bremerton Treat is Worth the Ferry Ride

Spam Meets Sushi? This Bremerton Treat is Worth the Ferry Ride

This Hawaiian cafe makes phenomenal musubi.

Don’t dismiss the culinary value of Spam.

Chelsea Lin

Our 7 Favorite Dog-Friendly Bars and Restaurants in Seattle

Our 7 Favorite Dog-Friendly Bars and Restaurants in Seattle

No need to leave your pooch behind when hitting these Seattle favorites.

Lattes aren’t only for humans at this Pinehurst cafe.

Alexa Peters

Marmite Marks the Triumphant Return of Seattle's French Cuisine King

Marmite Marks the Triumphant Return of Seattle’s French Cuisine King

Thankfully, Bruce Naftaly of Le Gourmand couldn't stay out of the kitchen.

Spring radish soup with radish-top pesto and watermelon radishes.

Chelsea Lin

Don't Worry, Hot Cakes Isn't Closing

Don’t Worry, Hot Cakes Isn’t Closing

Owner Autumn Martin sets the record straight after a little misunderstanding.

Continue daydreaming about these delicious little bites.

Chelsea Lin

Shaker + Spear's Wine-Friendly Galette is a Dinner Party Hit

Shaker + Spear’s Wine-Friendly Galette is a Dinner Party Hit

Recipe of the Week: French onion galette with truffle apple salad.

Pour a glass of wine and enjoy this galette.

Seattle Magazine Staff

Pike Brewing Opens Your New Go-To Oyster and Beer Joint

Pike Brewing Opens Your New Go-To Oyster and Beer Joint

Put the surprisingly modern Tankard & Tun on your downtown happy hour radar.

A little sweet, a little funky: steamed Penn Cove mussels in licorice liqueur.

Chelsea Lin

Rosé Cider Returns, New Late-Night Peruvian Eats and Other Booze News

Rosé Cider Returns, New Late-Night Peruvian Eats and Other Booze News

The rosé craze continues.

Rosé cider returns Wednesday.

AJ Rathbun

5 Things You Need to Eat and Drink in July

5 Things You Need to Eat and Drink in July

Pie, wine and a twist on a bahn mi that involves a Hawaiian doughnut.

Bramling’s Cross’ beautifully blended burger.

Chelsea Lin

You're Never Too Old for These Stellar Seattle Popsicles

You’re Never Too Old for These Stellar Seattle Popsicles

Where to find our Seattle favorites

Cool off with a frozen summery treat.

Chelsea Lin

Washington Distillers Throw Big Annual Booze Bash

Washington Distillers Throw Big Annual Booze Bash

The fifth annual Proof gathers more than 35 local distillers in Fremont.

Drink deep into local spirits at the July 8 tasting party.

AJ Rathbun

Ciudad's Meaty Kofta is a Grill Master's Versatile Dream

Ciudad’s Meaty Kofta is a Grill Master’s Versatile Dream

Recipe of the Week: Ciudad's Baked Kofta With Sauces.

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Baked Kofta with sauces Source of Recipe: Ciudad Why We Love This Recipe: Chef Aaron Willis from Ciudad likes his meals to have components that are easily interchangeable and can be used with all different types of…

Seattle Magazine Staff

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