Eat & Drink
Ciudad’s Meaty Kofta is a Grill Master’s Versatile Dream
Recipe of the Week: Ciudad's Baked Kofta With Sauces.
Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Baked Kofta with sauces Source of Recipe: Ciudad Why We Love This Recipe: Chef Aaron Willis from Ciudad likes his meals to have components that are easily interchangeable and can be used with all different types of…
The New Food Court: Seattle-Area Malls Finally Get Serious About Food
Shopping mall "dining" was once an oxymoron. Today, these retail meccas are offering exceptional dining experiences to lure shoppers.
Spots like Din Tai Fung at The Bellevue Collection draw crowds willing to wait for handmade dumplings.
Recipe of the Week: Washington Asparagus Salad From Ray’s Boathouse
Whip up this salad from a Seattle institution while Washington asparagus is still in season.
Washington Asparagus SaladRay’s Boathouse – Executive Chef Paul DuncanServes 4 Ingredients1 lb. Fresh Asparagus1 tablespoon Extra Virgin Olive Oil1 teaspoon Kosher Salt½ tablespoon Honey¼ each Lemon Zest10 leaves Fresh Oregano (roughly chopped)3 filets Spanish White Anchovy2 Garlic Cloves, Chopped1 Aji Dolce Pepper (or other colorful sweet pepper)¼ teaspoon Cayenne Pepper2 tablespoons Rice Wine Vinegar InstructionsBlanch…
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