Eat & Drink

We Tried All of Molly Moon's New Summer Ice Cream Flavors, and These are the Best

We Tried All of Molly Moon’s New Summer Ice Cream Flavors, and These are the Best

Heat wave = best excuse to go taste the new seasonal treats.

We’ll take two scoops in a waffle cone, please.

Callie Little

Future of Popular Dive Bar Unclear After Sale of Historic Pioneer Square Building

Future of Popular Dive Bar Unclear After Sale of Historic Pioneer Square Building

The former hotel and brothel could get a boutique makeover.

Seattle’s Historic Triangle Pub is a game-day favorite among sports fans.

Michael Rietmulder

The New Food Court: Seattle-Area Malls Finally Get Serious About Food

The New Food Court: Seattle-Area Malls Finally Get Serious About Food

Shopping mall "dining" was once an oxymoron. Today, these retail meccas are offering exceptional dining experiences to lure shoppers.

Spots like Din Tai Fung at The Bellevue Collection draw crowds willing to wait for handmade dumplings.

Julie Arnan

Crumble & Flake Patisserie Sold to New Owner

Crumble & Flake Patisserie Sold to New Owner

Pastry chef Neil Robertson says, "After 57,590 kouign amann... I am quite frankly burned out."

These lovely rainbow macarons filled the cases over the weekend for Pride.

Chelsea Lin

Mbar Has the Perfect Sunset Cocktail Nicki Minaj Would Approve Of

Mbar Has the Perfect Sunset Cocktail Nicki Minaj Would Approve Of

At the South Lake Union hotspot, an intriguing spice mix updates the classic sidecar.

From his 14th floor perch in South Lake Union, Mbar’s Jon Clark puts a Mediterranean spin on the classics.

AJ Rathbun

This Weekend-Only Airstream Cake Shop Makes Some of Seattle's Prettiest Desserts

This Weekend-Only Airstream Cake Shop Makes Some of Seattle’s Prettiest Desserts

The art of old-school baking meets contemporary beauty.

At Deep Sea Sugar and Salt, the London Fog is a fan favorite.

Chelsea Lin

Ultimate BBQ, Cocktail Party Hits SoDo This Weekend

Ultimate BBQ, Cocktail Party Hits SoDo This Weekend

Top Seattle chefs duke it out in a BBQ lamb battle.

Perfect Pour lead bartender Ross Steidel will deliver delicious drinks at Lamb Jam.

AJ Rathbun

Thankfully, Superb Washington Rosé is Always in Season

Thankfully, Superb Washington Rosé is Always in Season

Once a fleeting sign of spring, Washington rosés have bloomed into a favorite yearlong sipper.

Tis the season for rosé.

Paul Zitarelli

The Best Washington Beers: Seattle Magazine's Inaugural Beer Awards

The Best Washington Beers: Seattle Magazine’s Inaugural Beer Awards

Winners show it pays to think small as Washington’s beer scene goes big.

Icicle Brewing Company’s Crosscut Pilsner is a standout.

Kendall Jones

Seattle Magazine's Inaugural Beer Awards: Readers' Choice

Seattle Magazine’s Inaugural Beer Awards: Readers’ Choice

The people have spoken and they love Washington beer.

Beloved bottle shop and bar Chuck’s Hop Shop is a Seattle favorite.

Kendall Jones

Rachel's Ginger Beer and Ma'ono Make Fabulous Combo in U Village

Rachel’s Ginger Beer and Ma’ono Make Fabulous Combo in U Village

Ginger beer cocktails + fried chicken sandwiches are a (proven) match made in heaven.

The drinks are prettier than the eats, but both are delicious.

Chelsea Lin

Recipe of the Week: Washington Asparagus Salad From Ray's Boathouse

Recipe of the Week: Washington Asparagus Salad From Ray’s Boathouse

Whip up this salad from a Seattle institution while Washington asparagus is still in season.

Washington Asparagus SaladRay’s Boathouse – Executive Chef Paul DuncanServes 4  Ingredients1 lb. Fresh Asparagus1 tablespoon Extra Virgin Olive Oil1 teaspoon Kosher Salt½ tablespoon Honey¼ each Lemon Zest10 leaves Fresh Oregano (roughly chopped)3 filets Spanish White Anchovy2 Garlic Cloves, Chopped1 Aji Dolce Pepper (or other colorful sweet pepper)¼ teaspoon Cayenne Pepper2 tablespoons Rice Wine Vinegar InstructionsBlanch…

Seattle Magazine Staff

In Capitol Hill, Star Chef Does High-End Pizza for the People

In Capitol Hill, Star Chef Does High-End Pizza for the People

Pizzas with foraged morels and chickpea pesto? Not surprisingly, when John Sundstrom is involved, it works.

John Sundstrom’s Title Fight pizza (wild mushrooms, lardo, roasted garlic, thyme and arugula) from his new Capitol Hill spot.

Chelsea Lin

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