Local Sustainable Seafood Program Goes National With Prestigious Partner The Seattle program looks to save our overfished oceans one herring at a time. Doesn’t this look even more delicious when you know it’s good for the environment? Chelsea Lin
4 Delicious Ways to Celebrate National Doughnut Day Observe this sacred holiday at Seattle doughnut shops. Support local schools (and maybe win free doughnuts) at Mighty-O. Chelsea Lin
5 Things You Need to Eat and Drink in June From farm-fresh veggies to barbecued lamb, here's where to eat well this month. It’s ON: Queen Anne Farmers Market starts today. Chelsea Lin
The Buzzy New Projects Inside Pike Place Market’s Makeover Seattle's most iconic venue grows bigger, with new opportunities for market vendors, artists, tourists and locals. Rendering of the new MarketFront, set to debut June 29. Seattle Mag
What and Where You Need to be Drinking Right Now The booziest events and hottest releases in Seattle. Don’t miss Negroni week, happening soon. AJ Rathbun
Spice Up Your Veggies With This Versatile Seasoning Recipe of the Week: Harissa grilled vegetables. Add harissa on your next batch of grilled veggies. Seattle Mag
These Seattle Bars and Restaurants Combine Food and Fun Plan a complete date at these hotspots, which offer more than a good meal. Beer and bocce collide at Capitol Hill’s Rhein Haus. Chelsea Lin
These Technicolor Hawaiian Cakes are Why We Shouldn’t be Food Judgy Starting Sunday, you can have your fabulous haupia cake and eat it, too. Isn’t it cheery? The signature rainbow cake from Cakes of Paradise. Chelsea Lin
Remembering the Carousel Room: Seattle’s First Hotel Cocktail Lounge The "martini store," as regulars call it, is still cranking out cocktails. In 1952, locals enjoyed 80-cent Calliope Cocktails in the Carousel Room of the Mayflower Park Hotel, a space now occupied by Oliver’s Tim Appelo
Washington-Made Perry Could be Your New Go-To Summer Drink As the weather warms, the Champagne of ciders looks for its day in the sun. Bitter, gnarled pears—often considered inedible—are used to create these delicate perry ciders. Naomi Tomky
This West Seattle Cocktail Spot is Worth the Trip Across the Bridge The cozy new bar is already winning fans. Duck into West Seattle’s friendly and lounge-y Nook for a cocktail. AJ Rathbun
Vote Now for the Best Restaurants in Seattle! Make your picks for Seattle's top eats now through May 30. Will the poke craze sweep our readers’ choice poll? Seattle Magazine Staff
Recipe of the Week: Cupcake Royale’s Whiskey Maple Bacon Frosting Make this divine frosting for your next occasion. Yes, it’s as good as it looks. Seattle Mag