Eat & Drink

Choukette's Pastries are Light as Éclair

Choukette’s Pastries are Light as Éclair

Seasonal Choukette eclair flavors, from top: pecan pie with pecan brittle; coffee; dipped maracaibo chocolate and pecan; apple mousse and caramel

Drinks For Movember, 'Amaro' at Book Larder and More Spirited News

Drinks For Movember, ‘Amaro’ at Book Larder and More Spirited News

It’s cold outside, but drink happenings around town are sure to warm you up. Whether they be on the subject of Italian amaros at Book Larder (tonight!), cocktails in support of Movember, Peat Week bottlings from Westland or a recent release from Scratch, check out these highlights below to stave off the chill with the…

Where to Eat During Dine Around Seattle

Where to Eat During Dine Around Seattle

Get your discount dinner on starting Sunday.

Oysters, ssam spread, and paired signature cocktails at Girin for $44.

5 Things You Need to Eat and Drink in November

5 Things You Need to Eat and Drink in November

Start the month with tacos, end it with porchetta.

Bourbon, brandy, and rum (tragically) not included.

Halloween Drinks Out and at Home

Halloween Drinks Out and at Home

So many options, it's scary

The Black Blood of the Earth cocktail at Teacher’s Lounge: Bourbon, Punt e’ Mes, Cardamom bitters, and Czech liqueur Becherovka.

New App Hopes to Make Reservations Easier

New App Hopes to Make Reservations Easier

If you love a 7 p.m. table for two as much as we do, you may want to check out Resy.

Grab a seat at White Swan, one of Resy’s new clients.

Recipe of the Week: Mario Batali’s Apple Dumplings

Recipe of the Week: Mario Batali’s Apple Dumplings

The Crocs-wearing chef will be in town tomorrow signing cookbooks.

From Philly cheesesteaks to Kansas City BBQ to San Francisco cioppino.

Three Impressions of 190 Sunset

Three Impressions of 190 Sunset

Our thoughts on the latest addition to Salish Crossing

The Jalapeno Margarita and Bees Knees cocktails at 190 Sunset.

Chef Adam Hagen to Host Guest Chef Night on November 3
Sponsored

Chef Adam Hagen to Host Guest Chef Night on November 3

Alderbrook Resort's executive sous chef serves up a spectacular feast for FareStart

The Restaurant at Alderbrook’s chef Adam Hagen

You Can Now Eat Frankie & Jo’s Plant-Based Ice Cream

You Can Now Eat Frankie & Jo’s Plant-Based Ice Cream

(In your sweatpants at home.)

Leave your pints on the counter about 10 minutes for maximum deliciousness.

FlintCreek Opens (Finally!) on Monday

FlintCreek Opens (Finally!) on Monday

It's been a long time coming, but "lean proteins" are in your future.

Take a look at those windows.

Three Impressions of Foreign National

Lines are already forming to experience Stateside's sibling bar

The Sorrel Sour at Foreign National

Pick-Quick Opens Seattle Location on Tuesday

Pick-Quick Opens Seattle Location on Tuesday

Watch out Dick's—there's a new deluxe in town.

A sign as beautiful as the burgers.

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