Eat & Drink

Kombucha, Youbetcha: Seattle's Fermented Tea Scene Is Fizzing

Kombucha, Youbetcha: Seattle’s Fermented Tea Scene Is Fizzing

Fermented tea—better known as kombucha—isn’t on the fringe anymore. In Seattle, various styles

Seattle’s craft beverage scene has some funky new players in kombucha. Some local producers are making their fermented tea beverage available in growlers

Jessica Yadegaran

Three Impressions of Westland Distillery’s Cantilever Room

Three Impressions of Westland Distillery’s Cantilever Room

The Westland whiskey cocktail flight comes with three small cocktails and a straight pour of whiskey

AJ Rathbun

Jack's BBQ Adds Breakfast Tacos to the Menu

Jack’s BBQ Adds Breakfast Tacos to the Menu

Your morning just got a whole lot better

Brisket is definitely the way to go here.

Chelsea Lin

Naka Will Be Reborn as Casual Japanese Restaurant Adana

Naka Will Be Reborn as Casual Japanese Restaurant Adana

Kaiseki is out and yakisoba is in

More of this, please.

Chelsea Lin

Recipe of the Week: Casco Antiguo's Corn Mash

Recipe of the Week: Casco Antiguo’s Corn Mash

Serve it as a side dish or eat it straight from the pan

A little like mac ‘n’ cheese… but with corn!

Chelsea Lin

Eat More Turmeric

Eat More Turmeric

We’ll tell you where

Turmeric market at Ortigia, in Syracuse, Italy

Chelsea Lin

Food We Love: Sea Wolf Bakery

Food We Love: Sea Wolf Bakery

Chocolate croissants hide Valrhona chocolate so bittersweet it’s a (welcome) surprise at first bite

The lastest buttery temptations to hit Seattle’s bakery scene

Chelsea Lin

Ramen Nirvana: Ramen Bushi-Do

Ramen Nirvana: Ramen Bushi-Do

Oodles of noodles from the Dough Zone folks

Miso ramen, with a slow-cooked egg and chicken potstickers on the side

Chelsea Lin

Three Impressions of Sovereign

Three Impressions of Sovereign

AJ is a fan of the underground bar

The Black on Gold cocktail at Sovereign

AJ Rathbun

Seattle Cookie Counter Makes a Comeback

Seattle Cookie Counter Makes a Comeback

Soon you’ll be able to get your hands on those amazing ice cream sandwiches again

Too cold for ice cream? Never!

Chelsea Lin

All Roads Lead to Redmond's Woodblock

All Roads Lead to Redmond’s Woodblock

Find a new twist on American favorites in the heart of a developing pocket of Redmond

Redmond’s Woodblock is a bright spot in a developing area of Cleveland Street

Chelsea Lin

Dot’s Butcher and Deli Finds a New Home in Pike Place Market

Dot’s Butcher and Deli Finds a New Home in Pike Place Market

A former Fremont neighborhood fave is reborn in the city's famous public market

Dot’s chef/owner Miles James with the luscious cheesesteak sandwich

Chelsea Lin

Four Seattle Salad Bars That Make It Easy Being Green

Four Seattle Salad Bars That Make It Easy Being Green

These over-the-top, modern-day salad bars make eating green easy

Fixings at Evergreen: fast and bright

Chelsea Lin

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