Eat & Drink

Recipe of the Week: Marijuana-Smoked Gelato

Recipe of the Week: Marijuana-Smoked Gelato

This article originally appeared on The Fresh Toast. Cold-smoking matcha gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates, it’s really quite easy. All you need is an ice cream maker and a smoker. And some basic ingredients you probably already have in your fridge for the gelato base….

Julien Perry, The Fresh Toast contributor

Celebrate National Hot Toddy Day With a Hot Drink

Celebrate National Hot Toddy Day With a Hot Drink

January 11th is National Hot Toddy Day. Here are some creative ways to celebrate!

The Elder’s Torch cocktail at No Anchor

AJ Rathbun

Tales from a Juice Cleanse

Tales from a Juice Cleanse

I’m radiant! I’m full of energy! JK, I want a cheeseburger.

So green. So juicy.

Chelsea Lin

This Dough Zone Is Not Like the Others

This Dough Zone Is Not Like the Others

Expect a more colorful, contemporary version for the Seattle expansion

Come to me.

Chelsea Lin

Seattle Cocktail News Roundup

Seattle Cocktail News Roundup

What's new and happening in Seattle's beverage scene

Canon’s Haley Holman, 2016 Speed Rack Northwest Winner, competing last year

AJ Rathbun

Local Kid Chef Debuts on Food Network

Local Kid Chef Debuts on Food Network

12-year-old baker has already interned at Canlis. What have you done today?

Jason and Pete Intravartolo at Empire Espresso in Columbia City

Chelsea Lin

Scratch Distillery’s ‘Giniology’ Class: A Trip to Gin City

Scratch Distillery’s ‘Giniology’ Class: A Trip to Gin City

Create your dream gin in Edmonds at Scratch Distillery’s ‘Giniology’ class

Kim Karrick (left) teaches her “Giniology” class at Scratch Distillery in Edmonds. Botanical distillates allow you to customize your own gin

AJ Rathbun

5 Things You Need to Eat and Drink in January

5 Things You Need to Eat and Drink in January

Eat your veggies—and your beef

Yaaaaaaay, health food.

Chelsea Lin

New Year's Eve Week's Best Bubbles

New Year’s Eve Week’s Best Bubbles

Enjoy New Year's Eve Week with these special, sparkling cocktails

Two’s a Crowd sparkling cocktail at the Sorrento’s Dunbar Room

AJ Rathbun

Where to Eat on NYE 2016

Where to Eat on NYE 2016

Because your diet doesn’t start until Sunday

Cheers!

Chelsea Lin

Seattle Bartenders Talk Holiday Drinks

Seattle Bartenders Talk Holiday Drinks

Seattle bartenders offer sage wisdom on the toughest question of the season: "What'll it be?"

Top row, left to right: James MacWilliams, Adam Fortuna, Ariana Vitale (photo by Taryn Penner-Elledge); Bottom row, L to R: Joshua Fejeran, Austin Dean (photo by Jackie Donnelly), Jesse Cyr

AJ Rathbun

Cider House Rules, Seattle Style

Cider House Rules, Seattle Style

As Northwest hard ciders evolve, so do the flavor profiles at a growing number of local cider bars

A tasting flight from Citizen Six

Kendall Jones

Food We Love: Tonkotsu Ramen at Arashi Ramen

Food We Love: Tonkotsu Ramen at Arashi Ramen

Warm up with this aromatic, velvety bowl of comfort

The velvety tonkotsu ramen at Arashi Ramen (Tukwila and Ballard), with pork belly, egg and a side of chicken karaage

Jessica Yadegaran

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