Eat & Drink
Recipe of the Week: Shigoku Oysters with Bloody Mary Granita
Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. This week’s (bonus!) submission arrives courtesy of AQUA by El Gaucho, restaurant host of this year’s Red and White Party, which officially launches Taste Washington festivities this Thursday. Name of Recipe: Shigoku Oysters with Bloody Mary Granita Source…
Five New Washington Whiskeys to Try
Our local whiskey distillers are supplying an ever-expanding shelf bursting with intriguing choices. To start your sipping, here are five new-ish highlights covering a range of tastes. The best experience is to try these at the distilleries
From left: Bad Dog Grandpa’s Wheat Whiskey, Chambers Bay Greenhorn Bourbon, Heritage High Altitude Brown Sugar Bourbon, 3 Howls Backbeat Bourbon, Copperworks American Single Malt Whiskey
Washington Whiskey Barrels Ahead
The state's whiskey scene has expanded from just a couple of producers to a robust and varied selection
When I first wrote about the nascent Washington distillery scene in 2011, the selection of local whiskey was very different from what it is today. Woodinville Whiskey Co. was releasing its first micro-barreled bourbon and rye, and the other bottles of locally produced brown could be counted on one hand. Six years later, we live…
Seattle’s 45 Best Global Dishes: Desserts
From colorful squares of Punjabi-style fudge to elegant slices of Swedish cake, these are a few of our favorite (local) international sweets
From top: Princess Cake Slice, Pista, Rose, and Lemon Burfi, and Gajrela, Pistachio Baklava, Flan, Strawberry Shortcake, Lord Chong Bai Tauy
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