Eat & Drink

Sip on This: Valentine’s Day Cocktail Ideas

Sip on This: Valentine’s Day Cocktail Ideas

Wherever you go, whatever you do, AJ has a drink for you

This V-Day, consider staying home and making a romantic drink like the Valentine’s Slumber

AJ Rathbun

Trophy Cupcakes Celebrates 10 Years

Trophy Cupcakes Celebrates 10 Years

And you get to eat this ridiculous birthday treat

Yowza.

Chelsea Lin

These Spectacular Sundaes Revive the Romance of Ice Cream

These Spectacular Sundaes Revive the Romance of Ice Cream

The new breed of over-the-top sundaes built for two (or more)

The Brown Derby at Shug’s Soda Fountain starts with a Mighty-O doughnut

Chelsea Lin and Rebecca Ratterman

In Puyallup, Rhubarb Grows on the Dark Side

In Puyallup, Rhubarb Grows on the Dark Side

A Puyallup farmer is growing winter rhubarb indoors, in the dark—and the results are remarkable

Forget the pie—when Tim Richter was a kid, he’d peel the skin off ruby rhubarb stalks, straight from the field, and pour sugar down the scooped center. “That was it,” he says. “That was our Sour Patch [Kids]!” Today, the fourth-generation farmer doesn’t eat nearly as much rhubarb as you might expect, considering his family…

Chelsea Lin

White Swan Public House and 100 Pound Clam: Seafood With Views, Too

White Swan Public House and 100 Pound Clam: Seafood With Views, Too

Inventive waterfront seafood dining, courtesy of the folks from Matt's in the Market

Bone marrow “Kilpatrik”: smoked oyster, bacon, Worcestershire, bread crumbs, garlic puree

Chelsea Lin

Food We Love: Hood Famous Bakeshop

Food We Love: Hood Famous Bakeshop

And a purple haze cheesecake that will blow your mind

The vividly colored ube mini cheesecakes from Hood Famous Bakeshop in Ballard

Chelsea Lin

11 Local Cafes Participating in ACLU Fundraiser This Weekend

11 Local Cafes Participating in ACLU Fundraiser This Weekend

It literally couldn’t be easier to help out

The Smoke-Ah Mocha at Slate Coffee’s U-District shop features Askinosie chocolate and is topped with smoked sea salt. Go!

Chelsea Lin

Three Impressions of Thackeray

Three Impressions of Thackeray

The Royal Shipyard is one of six intriguing choices on Thackeray’s Gin & Tonic menu

AJ Rathbun

Recipe of the Week: A Very Whole Foods Super Bowl

Recipe of the Week: A Very Whole Foods Super Bowl

Try these healthful twists on indulgent snacks to eat clean during the big game

Nachos!

Chelsea Lin

5 Things You Need to Eat and Drink in February

5 Things You Need to Eat and Drink in February

Burgers, pasta, dumplings and other foods you need to get through Seattle's bleakest month

Excuse me waiter, there’s a David Bowie in my drink.

Chelsea Lin

Where to Find King Cake in Seattle

Where to Find King Cake in Seattle

Find the celebrated Mardi Gras confection at these Seattle spots

A colorful king cake from Where Ya At Matt

Rebecca Ratterman

Make This Cocktail: Foreign National's Osaka No. 1

Make This Cocktail: Foreign National’s Osaka No. 1

At Stateside’s new bar, this beautiful update of a lesser-known drink transports taste buds with every sip

Flame on! Foreign National’s Eli Hetrick torches some star anise for the Osaka No. 1

AJ Rathbun

Kombucha, Youbetcha: Seattle's Fermented Tea Scene Is Fizzing

Kombucha, Youbetcha: Seattle’s Fermented Tea Scene Is Fizzing

Fermented tea—better known as kombucha—isn’t on the fringe anymore. In Seattle, various styles

Seattle’s craft beverage scene has some funky new players in kombucha. Some local producers are making their fermented tea beverage available in growlers

Jessica Yadegaran

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