Eat & Drink

Recipe of the Week: Joy the Baker's Coffee Cake Muffins

Recipe of the Week: Joy the Baker’s Coffee Cake Muffins

Try these tasty brunch bites topped with almond crumble

From Over Easy by Joy Wilson; published by Clarkson Potter. Copyright ©2017 Joy the Baker, Inc. All Rights Reserved. Used with Permission. Page 202-203.

Chelsea Lin

Musical Beers, Basil Mint Cider, The Dark Door Bourbon and More Spirited News

Musical Beers, Basil Mint Cider, The Dark Door Bourbon and More Spirited News

It's time to celebrate: Spring's right around the corner and there's all kinds of spirited happenings within Seattle's craft beverage scene

Kick-start spring with Seattle Cider’s seasonal Basil Mint cider

AJ Rathbun

85°C Now Open in Tukwila

85°C Now Open in Tukwila

The popular Asian bakery is officially serving egg tarts and sea salt coffee at Southcenter Mall

So many tarts, so little time.

Chelsea Lin

In White Center, a Restaurateur Cooks up Some Tunes

In White Center, a Restaurateur Cooks up Some Tunes

A second Drunky's Two Shoe BBQ is expected to open here soon; with it, perhaps the start of a new live music scene on the west side

Formerly the DK Cafe, a second Drunky’s BBQ is expected to open on this site in April

Mike Seely

MOHAI's 'Edible City'-Inspired Food and Wine Pairings

MOHAI’s ‘Edible City’-Inspired Food and Wine Pairings

MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits

Tim’s chips and sparkling wine? For real

Rebekah Denn

Bakery Spotlight: Rosellini's

Bakery Spotlight: Rosellini’s

Ballard darling Honoré gets a new owner, a new name and some savory additions

The case at Rosellini’s in Ballard presents both familiar treats from Honoré days and new confections, like layer cakes

Chelsea Lin

Three Impressions of Bar Charlie

Three Impressions of Bar Charlie

Seaplane-themed craft cocktails, a cozy bar and great small plates: Bar Charlie is a smooth landing

Don’t miss your Connecting Flight, a cocktail at Stone Way’s Bar Charlie

AJ Rathbun

Cauldron Broths: Putting the "Bone" in Appetit

Cauldron Broths: Putting the “Bone” in Appetit

A veteran of Seattle’s food scene is now boiling bones in Bellingham

Gabriel Claycamp is a man with a storied past in the Seattle food world. You may remember him for his cooking-school project Culinary Communion back in the ’00s, or for his role in the Gypsy underground dinner parties featured on a 2007 episode of Anthony Bourdain’s No Reservations, or for the great bacon he made…

Chelsea Lin

Rhein Haus to Open in Tacoma This Weekend

Rhein Haus to Open in Tacoma This Weekend

More bocce and sausages for our southern neighbors

Now that, my friends, is a pretzel.

Chelsea Lin

How to Do Dim Sum

How to Do Dim Sum

The dos and don'ts of this classic Chinese meal

Dim Sum is the ultimate small plate meal; these choices are from Joyale Seafood Restaurant in Chinatown/International District

Sarah Murphy

Event at Scout Combines Love of Tattoos and Food

Event at Scout Combines Love of Tattoos and Food

Chef Derek Simcik wants you to get INKed on March 7

Art becomes dinner when your food is tattooed

Chelsea Lin

Where to Go If You Haven’t Planned for Valentine’s Day

Where to Go If You Haven’t Planned for Valentine’s Day

No reservations? No problem

Isn’t it romantic…

Chelsea Lin

Marjorie's Donna Moodie on How to Do the Jerk

Marjorie’s Donna Moodie on How to Do the Jerk

The secret to Marjorie’s Jamaican spice mix

Marjorie’s Donna Moodie dips into a batch of her jerk mix

Amy Pennington

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