Eat & Drink
Seattle’s 45 Best Global Dishes: Desserts
From colorful squares of Punjabi-style fudge to elegant slices of Swedish cake, these are a few of our favorite (local) international sweets
From top: Princess Cake Slice, Pista, Rose, and Lemon Burfi, and Gajrela, Pistachio Baklava, Flan, Strawberry Shortcake, Lord Chong Bai Tauy
The Great Hate Debate: Americanized Chinese Food
As we contemplate Seattle’s Chinese(ish) joints, from one of Seattle’s oldest to one of its newest, Chelsea Lin reflects on why we love—and love to hate— Americanized Chinese food
The ceiling decor at New Luck Toy, a new Chinese restaurant drawing big crowds
International Food Fests, Global Etiquette and More
Food FestivalsWhere to go and what to eat at some of the city’s best international festivals When it comes to having access to a globe’s worth of native foods, we’re lucky for many reasons. The one we’d like to note in particular is the fact that Seattle is home to dozens of cultural festivals each…
Dumplings Around the World
There’s hardly a cuisine in the world that doesn’t have its own version of meat wrapped in dough and yet, of the hundreds of different kinds, no two dumplings are quite the same. These five locally-available styles are some of our favorites
Juicy Pork soup dumplings from Dim Sum Factory in Bellevue
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