Eat & Drink

Recipe of the Week: Flank Steak Salad with Rhubarb Vinaigrette

Recipe of the Week: Flank Steak Salad with Rhubarb Vinaigrette

New book Salad Days by local author perfects the springtime salad

May yours be this pretty–or at least this tasty.

Chelsea Lin

New Art of the Table Opens Friday

New Art of the Table Opens Friday

The relocated, revamped restaurant is adding a la carte options and three times as many seats

Behold AotT’s new theater-style kitchen.

Chelsea Lin

5 Things You Need to Eat and Drink in April

5 Things You Need to Eat and Drink in April

Seattle Restaurant Week hits, Sweet Lo's ice cream and everything else you should be tasting this month

Chef Jordan’s pimento cheese, coming soon to JuneBaby.

Chelsea Lin

Heading Out to See the Cherry Blossoms?

Heading Out to See the Cherry Blossoms?

Try these beautiful Japanese wagashi when you go

As tasty as it is pretty: Tokara’s sakura mochi.

Chelsea Lin

Local and Inventive Shot-and-a-Beer Pairings

Local and Inventive Shot-and-a-Beer Pairings

No Anchor’s Chris Elford pairing Novo Fogo Chameleon cachaça and Duchesse de Bourgogne sour ale

AJ Rathbun

Cocktail Recipe: Vestal's Off Kilter

Cocktail Recipe: Vestal’s Off Kilter

The bar at Vestal serves up a quirky Northwest take on an unsung classic cocktail

Ariana Vitale behind the bar at Vestal

A.J. Rathbun

Raccolto's House-Made Pasta Steals the Show

Raccolto’s House-Made Pasta Steals the Show

Pasta is the modest showstopper at this new West Seattle restaurant

Lamb Bolognese with strozzapreti pasta and parmesan shavings, from Raccolto in West Seattle

Chelsea Lin

FlintCreek Cattle Co: Comfort Food for a Healing 'Hood

FlintCreek Cattle Co: Comfort Food for a Healing ‘Hood

RockCreek’s owners take on game meats, make a gathering place in Greenwood

FlintCreek’s heavily peppercorn-crusted Maui Nui Venison Loin “Buck & Brandy,” with parsnip puree and brandy-cranberry gastrique

Chelsea Lin

Recipe of the Week: Outlier's Duck Bolognese

Recipe of the Week: Outlier’s Duck Bolognese

Outlier’s Duck Bolognese

Seattle Mag

Love Cafe Lago? Now There's a Little Lago, Too

Love Cafe Lago? Now There’s a Little Lago, Too

A new Cafe Lago market offshoot pops up at Portage Bay

To market, to market: Little Lago

Chelsea Lin

Three Impressions of Batch Bar

Three Impressions of Batch Bar

Enjoy a tall drink at Batch Bar crafted from neighboring Batch 206 Distillery’s spirits

AJ Rathbun

Caviar’s Got a New “Secret” Menu

Caviar’s Got a New “Secret” Menu

And we ate it all so you don't have to

One of the hits: Head Lion Fried Rice from Lionhead

Chelsea Lin

Washington Wine Spotlight: Columbia Gorge AVA

Washington Wine Spotlight: Columbia Gorge AVA

When it comes to buzzworthy Washington wine regions, a little bit of everything—and magic—is happening on a tiny patch in southern Washington

Brian McCormick, winemaker at Memaloose winery in Lyle, Washington, is drawn to the Gorge’s microclimates and singular winemaking opportunities

Paul Zitarelli

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