Eat & Drink

Three Impressions of the Lounge at Circadia

Three Impressions of the Lounge at Circadia

The Circadia Cocktail is a swell choice to sip at Circadia

AJ Rathbun

Elevated Edibles: The Pot Brownie Grows Up

Elevated Edibles: The Pot Brownie Grows Up

Forget everything you think you know about the pot brownie—edible cannabis products have finally gotten good

Cupcake Royale’s Jody Hall and Nicki Kerbs have cooked up a side industry of cannabis-infused cookies and sweets through The Goodship Company

Chelsea Lin

Three Meaty Events to Attend Next Weekend

Three Meaty Events to Attend Next Weekend

Take it easy on the sodium: There’s some good eating to be done at the end of the month

Pile o’ meat.

Chelsea Lin

Circadia Wants You to Know It's Not as Fancy as You Think

Circadia Wants You to Know It’s Not as Fancy as You Think

The glitzy downtown restaurant makes some big menu changes to reflect a new emphasis on approachability

Bar food no longer: This gussied up burger can now be ordered off the main menu.

Chelsea Lin

Three Impressions of Little Tin

Three Impressions of Little Tin

The Devil’s Claw cocktail at Little Tin

AJ Rathbun

A Tour (and Taste) of Beirut

A Tour (and Taste) of Beirut

Mamnoon and MBar chefs eat their way across the Lebanese capital, and come back inspired to share both flavors and hospitality

This photo of a Beirut spice vendor was taken during a 2013 trip.

Chelsea Lin

Kirkland's Trellis Restaurant Is Becoming a Gluten-Free Dessert Destination

Kirkland’s Trellis Restaurant Is Becoming a Gluten-Free Dessert Destination

A Kirkland pastry chef’s flour blends are making Trellis a gluten-free dessert hot spot

Jacquelynn Beckman’s gluten-free desserts include flourless chocolate cookies (top) and chocolate terroir cake

Amy Pennington

Safeco Unveils New, Haute Menu, Complete with Oaxacan Grasshoppers

Safeco Unveils New, Haute Menu, Complete with Oaxacan Grasshoppers

So long, Northwest Mex; hello Poquitos and grasshoppers

Frozen Rope Stubborn Soda Root Beer Float

Stephen Strom

Recipe of the Week: Spring Nettle Ravioli

Recipe of the Week: Spring Nettle Ravioli

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Spring Nettle Ravioli (on Cafe Flora’s menu this spring, starting mid-March) Source of Recipe: Cafe Flora Why We Love This Recipe: Nettles are the first spring ingredient we cook with at Cafe Flora and for…

Seattle Mag

Pink Scallops Return to Seattle Menus

Pink Scallops Return to Seattle Menus

After disappearing from the market for years, a special kind of seafood makes a triumphant comeback

Check out the recipe below for pink scallops with cream, tarragon and ikura.

Brian Hagenbuch

6 New Brunch Options

6 New Brunch Options

Because nothing makes a morning better like carbs and cocktails

Pork belly congee on the brunch menu at Soi.

Chelsea Lin

Wake up Right With Better Brunch Drinks

Wake up Right With Better Brunch Drinks

Four Seattle restaurants with a great brunch and drinks to match

Make your brunch memorable with a refreshing Ballard Bramble at the Young American Ale House

AJ Rathbun

A Serious Beer Cocktail: No Anchor's Emerald City Cooler

A Serious Beer Cocktail: No Anchor’s Emerald City Cooler

Mix up this hoppy, refreshing cocktail from Seattle’s newest beer-obsessed bar

Max Sayer (left) and Chris Elford take their passion for beer in cocktails seriously at their new bar, No Anchor

A.J. Rathbun

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