Eat & Drink
The 2016 Washington Wine-Buying List
Here are the award-winning wines you should be buying now
RED WINES Red Wine of the Year Winner: Two Vintners 2013 Some Days Are Stones Syrah, Walla Walla Valley, Stoney Vine Vineyard, $45 Merlot, $20 or less Winner: Waterbrook 2014 Merlot, Columbia Valley, $15Finalists: Boomtown by Dusted Valley 2013 Merlot, Columbia Valley, $19Milbrandt 2014 Traditions Merlot, Columbia Valley, $17House of Independent Producers (HIP) 2012 Merlot,…
2016 Washington Wine Awards Methodology and Tasting Panel
Nominations for this year’s Washington State Wine Awards in the Winery and Winemaker, Red Wine, White Wine, Sparkling Wine and Rosé categories were solicited via survey from a panel of Washington wine and food professionals. The top vote-getters were selected as winners. The more than 100 wines receiving the most votes in the varietal categories…
Winners of Seattle Magazine’s 11th Annual Washington Wine Awards
A celebration of the state's very best wines and all the people behind them
After back-to-back cool vintages in 2010 and 2011, Washington has seen a four-year run (2012–2015) in which each vintage has been warmer than the last. The results of those warm vintages—and the plush, delicious wines they produced—are on display in this year’s group of winners, which includes a mix of industry veterans (L’Ecole Nº 41,…
Inside Josh Henderson’s Atmospheric Dining Experiences
A field guide to Henderson's fun-house eateries
Ten years ago, Josh Henderson left a sweet gig cooking for photographers on location in Los Angeles to start a little truck in Seattle called Skillet. It was one of Seattle’s first food trucks—and it did quite well, expanding with help from equity partners into four brick-and-mortar diners and a catering company. Henderson left the…
Make this Refreshing Drink on a Sunny Afternoon
Crisp Washington Rieslings and sweet, seasonal peaches combine for a perfect summer sipper
Come summertime at Mark Takagi’s house, you’ll find sangría. And lots of it. “It’s the perfect, refreshing, unpretentious drink on a sunny afternoon,” says Takagi, a wine, beer and spirits specialist of 26 years for Metropolitan Market. “I drink pitchers of it all summer long.” Traditional red sangría is more popular than the white version,…
Recipe for Peach Sangria with Washington Riesling
Try this savory white sangria with peaches, ginger, lime and WA wine
Savory White Sangría with Peaches, Ginger and Lime Serves 15 1 bottle (750-milliliter) Riesling 1 bottle (750-milliliter) Michelle Extra Dry Sparkling Riesling 1 bottle (750-milliliter) of seltzer water (plain, lemon or lime) 1/2 cup Domaine de Canton ginger liqueur 2–3 fresh peaches, sliced 1 large lemon, thinly sliced One handful basil or mint, gently bruised…
Summer on a Stick: Seattle’s Organic Ice Pops
Move over, ice cream. There's a new sweet summer treat.
Ice cream may be the queen of summer treats, but a really good ice pop is equally glorious on a sunny day. Holding one instantly makes me feel like I’m 5 years old again. Maybe it’s because time slows down with every icy lick. Many of today’s locally made versions are crafted with natural, organic…
Ballard Avenue’s Newest Mexican Eatery Showcases Complexity of Corn
Imported heirloom corn helps educate Seattleites on the complexity of true Mexican food
In 2012, New York restaurateur Marc Meyer tapped Chester Gerl, then chef at Matt’s in the Market, to run the kitchen at his trendy SoHo restaurant, Hundred Acres, and, eventually, to help open Rosie’s, a restaurant specializing in central and southern Mexico cuisine, in the East Village. Now Gerl is back in Seattle, showing off…
Union Between Bar and Kitchen at Downtown’s Heartwood Provisions
Metropolitan Grill’s newest sibling restaurant brings cocktail and food pairings to the table
When Consolidated Restaurants Inc. (owners of Metropolitan Grill and Elliott’s Oyster House) announced the opening of a restaurant where every dish on the menu ($11–$32) would be paired with an original, miniature cocktail (an additional $6–$8), I wasn’t sure what to expect. Gimmick or booze fest? This type of cocktail pairing is usually offered by…
New Look: Smith Tower’s Makeover Includes Prohibition Era-Inspired Cocktail Bar
The recent overhaul of the the historic 1914 Smith Tower includes new cocktail bar.
When the historic 1914 Smith Tower reopens its 35th-floor observation deck this August after a recent overhaul, a new Prohibition era-inspired bar will be unveiled. Will there be flappers, gin fizzes and jazz? The folks at Unico Properties, which bought the building in 2015, were tight-lipped on the details at press time. But with an…
A Summery Spin on a Potent Classic at Brimmer & Heeltap
The Ballard bistro pours out a 'Corpse Reviver' twist
The Cocktail: Porch Reviver Originally conceived as a hangover cure with a kick, the Corpse Reviver family of drinks—potent cocktails with a mix of liquors—have faded into history. There are only two recipes surviving today: the rare cognac-based Corpse Reviver No. 1 and the more fashionable gin-based Corpse Reviver No. 2, which features Lillet (originally…
Sansei Serves up Hawaiian Fare with Mellow Island Vibes
New downtown sushi bar offers Japanese-inspired Pacific Rim fare with fresh local seafood
If you’re a foodie who travels to Hawaii, you’ve likely dined at one of D.K. Kodama’s Sansei seafood restaurants on Maui, Oahu or the Big Island. The chef-restaurateur is a native of Oahu, but actually started his career in the early 1980s at Arnies in Mukilteo. After four years, he relocated to Aspen, Colorado, where…
OMG! Mamnoon starts brunch service
Israeli egg dishes, fresh-baked Iranian bread, and other Middle Eastern morning goodies
It’s a fine day when one of our favorite restaurants announces it is finally launching a brunch program. Effective June 18 — just in time for Father’s Day — Mamnoon on Capitol Hill is rolling out a Middle Eastern-inspired brunch menu that will make it way easier to get over the fact that they recently…
Join The Must List
Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.