Food We Love: Tonkotsu Ramen at Arashi Ramen
Warm up with this aromatic, velvety bowl of comfort
By Jessica Yadegaran December 21, 2016
This article originally appeared in the December 2016 issue of Seattle magazine.
When it comes to winter warmers, I prefer a bowl of slowly simmered Japanese pork-and-noodle soup over chowder or chicken soup any day. I’m currently obsessed with the tonkotsu ramen at Arashi Ramen. For the shio (salt-based) tonkotsu ($8.95), master chef Daisuke Ueda, who splits his time between the popular Tukwila location and the new, 29-seat dining room in Ballard, simmers his broth for 16 hours. The result is an aromatic, almost velvety bowl of comfort topped with pork belly, a soft-boiled egg, bean sprouts and green onions. Mmm. I love cold weather. Ballard, 5401 20th Ave. NW, 206.492.7933; and Tukwila, 17045 Southcenter Pkwy., 253.220.8722; arashiramen.com
Follow Us
Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only
In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend.
Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…
House Special: Soondae Gukbap at Busan Jeong
Every component of the signature pork soup is made in-house to create a lasting impression.
Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…
Restaurant Roundup: Cold Noodles and Underground Italian
Here’s what was served up recently in the Emerald City.
Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…