Skip to content

The Must List: Rock with the Beat Connection at Neumos, Get Your SIFF On and Nosh to Fight Hunger

By Seattle Magazine Staff May 16, 2013

0513siffcover

Must Support
Drink for a Good Cause

Through May 31 — Several local restaurants, including Elliott’s Oyster House, Ray’s Boathouse, Ivar’s, Toulouse Petit and Ba Bar, have partnered with broVo Spirits to serve up classic cocktails throughout May in honor of National Brain Tumor Awareness Month. A portion of the proceeds for each cocktail ordered goes to the Kathi Goertzen Foundation, the organization created to help raise research funds for brain cancer cures and patient support.

Must SIFF
Film Festival Kicks Off

If you’ve ever had the desire to crash a giant, impossible-to-get-into red-carpet party, the Seattle International Film Festival’s sold-out Opening Night Gala might be the time to try. But for less adventurous types, SIFF begins this Friday, May 17, and runs through Sunday, June 9. Still deciding what to see? Arts and culture editor Brangien Davis sheds some light with her picks.

Must Hipp, Hipp, Hurra
17th of May

Scads of Scandinavians will march down Ballard streets for the annual 17th of May (aka “Syttende Mai”), a festival and parade celebrating Norwegian Constitution Day. Expect drill teams, marching bands, classic cars and plenty of “hipp, hipp, hurra”-ing. Uff Da!


Must Chow
Food Truck Round Up

Eat and drink for the common good at the Food Truck Round Up at Phinney Neighborhood Center, where all proceeds benefit The University District Food Bank’s efforts to build a new food bank facility. Your $25 ticket scores you eight food tastes and four drink sips from participating vendors, including Fremont Brewing Company, Skillet Street Food, Molly Moon’s Ice Cream, Seattle Biscuit Company and Oola Distillery.


Must Rock
Beat Connection

Catch Seattle-based electro-pop band Beat Connection before the boys embark on a two-month trip to Laos. Seattle magazine named the duo one of the Best New Seattle Bands of 2011, and their fall 2012 debut LP, The Palace Garden, received praise from Pitchfork, Stereogum, BlackBook, and KEXP. See what all the fuss is about at this live show.

 

Follow Us

Go See Diné Artist Eric-Paul Riege’s Largest Show to Date at the Henry Art Gallery

Go See Diné Artist Eric-Paul Riege’s Largest Show to Date at the Henry Art Gallery

With a mix of mediums, ojo|-|ólǫ́ examines questions surrounding the authenticity and ownership of Indigenous work.

It’s a phrase that’s been drilled into most of us since we were young children: When you’re visiting a gallery, please, do not touch the art. In many cases, it’s with good reason: the pieces on display are fragile, one-of-a-kind, or historic works that cannot be reproduced. It’s such an ingrained approach to the museum-going…

Rearview Mirror: Ballet’s Saddest Story, New Art in the Sculpture Park, and a Home-Grown Wine Label Promoting Social Justice

Rearview Mirror: Ballet’s Saddest Story, New Art in the Sculpture Park, and a Home-Grown Wine Label Promoting Social Justice

Things I did, saw, ate, learned, or read in the past week (or so).

Circular Thinking I am very lucky to live just a 12-minute walk away from Seattle Art Museum’s Olympic Sculpture Park. It’s a regular destination for my weekly walks and, aside from the world-class art, has one of the city’s best views of Puget Sound. Earlier this week, I went on a wet, windy walk and discovered…

Studio Sessions: Gabriel Stromberg 

Studio Sessions: Gabriel Stromberg 

For his current show at studio e gallery, Gabriel Stromberg explores the challenges of working with clay. 

Gabriel Stromberg has been a name about town for nearly two decades. As one of the cofounders of design firm Civilization (where he was the creative director and lead designer from 2008 to 2022), Stromberg worked on many award-winning projects, helped produce the wildly popular and always packed Design Lecture Series, and co-created and moderated…

Building Connection, by Design

Building Connection, by Design

How Angela Dunleavy’s new venture is reimagining experiential marketing—and Seattle spaces.

After two decades running restaurants, a nonprofit, and a large-scale catering operation, Angela Dunleavy reached a familiar midcareer inflection point. She had helped build Ethan Stowell Restaurants, led FareStart through the pandemic, and returned to the private sector as CEO of Gourmondo. But something still felt unfinished. “What is it that I really want to…