Skip to content

Newest Edition of Sasquatch Books’ Best-selling Title Offers Old-fashioned Advice for the Urban Dweller

'The Encyclopedia of Country Living' celebrates 50 years with new edition

By Kendall Upton December 3, 2019

CountryLiving

This article originally appeared in the December 2019 issue of Seattle magazine.

This article appears in print in the December 2019 issue. Click here to subscribe.

What was once a handbound stack of typewritten pages, titled Carla Emery’s Old Fashioned Recipe Book, has become, half a century later, The Encyclopedia of Country Living: 50th Anniversary Edition (December 3, Sasquatch Books, $29.95). Inspired by the back-to-the-land movement of the ’60s and ’70s, Carla Emery, who died in 2005, self-published her do-it-yourself homesteading guide between 1971 and 1974. Sasquatch Books picked up the title in 1994, selling over 800,000 copies to date. Each of Sasquatch’s subsequent five editions has received timely updates (including a section of online dating advice) but much of the advice from that first book can still be found in this milestone release, such as lessons in harvesting and cooking your own food, butchering a cow and even birthing your own baby alone. But not all lessons require acreage and a farm: Vegetables can be grown on patios, chickens can thrive in yards, and cosmetics can be made with readily obtainable ingredients. Whether you’re a rural resident or an urban dweller, there’s something useful here for anyone who wants to live a more self-sufficient lifestyle.

Follow Us

Go See Diné Artist Eric-Paul Riege’s Largest Show to Date at the Henry Art Gallery

Go See Diné Artist Eric-Paul Riege’s Largest Show to Date at the Henry Art Gallery

With a mix of mediums, ojo|-|ólǫ́ examines questions surrounding the authenticity and ownership of Indigenous work.

It’s a phrase that’s been drilled into most of us since we were young children: When you’re visiting a gallery, please, do not touch the art. In many cases, it’s with good reason: the pieces on display are fragile, one-of-a-kind, or historic works that cannot be reproduced. It’s such an ingrained approach to the museum-going…

Rearview Mirror: Ballet’s Saddest Story, New Art in the Sculpture Park, and a Home-Grown Wine Label Promoting Social Justice

Rearview Mirror: Ballet’s Saddest Story, New Art in the Sculpture Park, and a Home-Grown Wine Label Promoting Social Justice

Things I did, saw, ate, learned, or read in the past week (or so).

Circular Thinking I am very lucky to live just a 12-minute walk away from Seattle Art Museum’s Olympic Sculpture Park. It’s a regular destination for my weekly walks and, aside from the world-class art, has one of the city’s best views of Puget Sound. Earlier this week, I went on a wet, windy walk and discovered…

Studio Sessions: Gabriel Stromberg 

Studio Sessions: Gabriel Stromberg 

For his current show at studio e gallery, Gabriel Stromberg explores the challenges of working with clay. 

Gabriel Stromberg has been a name about town for nearly two decades. As one of the cofounders of design firm Civilization (where he was the creative director and lead designer from 2008 to 2022), Stromberg worked on many award-winning projects, helped produce the wildly popular and always packed Design Lecture Series, and co-created and moderated…

Building Connection, by Design

Building Connection, by Design

How Angela Dunleavy’s new venture is reimagining experiential marketing—and Seattle spaces.

After two decades running restaurants, a nonprofit, and a large-scale catering operation, Angela Dunleavy reached a familiar midcareer inflection point. She had helped build Ethan Stowell Restaurants, led FareStart through the pandemic, and returned to the private sector as CEO of Gourmondo. But something still felt unfinished. “What is it that I really want to…