Skip to content

Where to Imbibe on Election Night

Whichever side you’ve voted for, you’ll want a stiff drink when all is said and done

By AJ Rathbun November 4, 2016

1116_martini

This article originally appeared in the November 2016 issue of Seattle magazine.

Note: This article has been changed since originally published. 

Following a challenging—no, make that painful—campaign season, the presidential election is finally here. While we won’t know the outcome until November 8, one thing we do know: Whichever side you’ve voted for, you’ll want a stiff drink when all is said and done. Here’s where you might enjoy election-night refreshments.

For Clinton Victory Partiers
The diverse coalition driving Clinton to the Oval Office will be right at home at Cap Hill stalwart Liberty (517 15th Ave. E), which has a unique vibe that’s inclusive and fun. Liberty also offers a varied selection of spirits and liqueurs, which are mixed into well-made, balanced cocktails—the drink rendition of the Clinton slogan “Stronger together.” Clinton’s favorite, a vodka martini, created at Liberty with a locally made vodka, might be a nice choice. Once owned solely by politically minded drink master Andrew Friedman and now the nation’s first co-op bar, Liberty is an ideal place for those with more Democratic- and progressive-leaning ideals. Also, a bar whose name is snug within a key phrase of the Declaration of Independence, “life, liberty and the pursuit of happiness,” seems like an appropriate Election Day choice. (Side note: Liberty itself is apolitical, and welcomes all.)  


For Trump Victory Partiers
Trump is a known teetotaler and steak lover. On election night, his fans might want to enjoy a classic American meal at one of the city’s premier steak houses, perhaps accompanied by a Diet Coke or Diet Pepsi, Trump favorites. The Metropolitan Grill (downtown, 820 Second Ave; 206.624.3287) and The Capital Grille (downtown, 1301 Fourth Ave.; 206.382.0900) both have reputations for serving some of the best steaks in town—although the chefs there may not be thrilled that Mr. Trump likes his steaks well-done, anathema for connoisseurs. Perhaps they could teach him how to make a steak great again.

 

For Those Without a Party Who Just Want to Party
Want a place to celebrate without Dems/GOP affiliation? The Sazerac at Hotel Monaco (downtown, 1101 Fourth Ave.; 206.624.7755) has you covered with an election-night hoedown that boasts special cocktails and candidate-themed sliders. The Abstention, in honor of Bernie, is bubbly enough with Prosecco, sugar and house-made blackberry-tarragon bitters to bring a slight smile to sad faces. There will also be a vote by slider or cocktail—try to rewrite the contest results by eating and drinking as much as possible. 

Follow Us

Restaurant Roundup: “Pho-potle” and Yemeni Cuisine

Restaurant Roundup: “Pho-potle” and Yemeni Cuisine

Here’s what was served up recently in the Emerald City.

This is it. The week (or two) that you, as a food and drink aficionado, wait for every year. A double whammy of epic portions. Seattle Cocktail Week (April 19-26) and Seattle Restaurant Week (April 19-May 2) are finally here. Let’s start with a beverage Seattle Cocktail Week is your chance to get out and…

Seattle Restaurant Week Is Back

Seattle Restaurant Week Is Back

Go out with friends and support local restaurants while you’re at it.

The name still undersells it a little. It lasts two weeks, not one, but it’s a pretty great opportunity to try somewhere new or go back to an old favorite. This spring’s run, April 19-May 2, brings curated menus priced at $20, $35, $50, and $65 to restaurants, bars, cafes, food trucks, and pop-ups across…

Magical Mollusks

Magical Mollusks

Oysters are one the Northwest’s favorite harvests. The hardworking farmers behind this bounty share a deep appreciation for its source and a personal connection to the processes that yield our food.

It’s hard to describe people who are undeniably connected to the land—often, it’s about a feeling they transmit. Grounded, knowledgeable about their work, and passionate in their care for nature’s resources. Oyster farmers along Hood Canal, like Matthew Macias, give off a certain vibe, as though they have some secret to life that I don’t…

Restaurant Roundup: National Attention and a Sweet Detour

Restaurant Roundup: National Attention and a Sweet Detour

Here’s what was served up recently in the Emerald City.

Just south of Bellingham, the northbound lanes of I-5 have been closed for weeks following a massive landslide, pushing travelers onto Chuckanut Drive (SR 11). If you’ve got the time, we’re here to encourage you to embrace the detour and take the sugary scenic route, so to speak. Along the way, you’ll find plenty of…