Best Bakery: Petit Pierre
By Seattle Mag November 10, 2025
This article originally appeared in the November/December 2025 issue of Seattle magazine.
The brainchild of award-winning chef Pierre Poulin, Petit Pierre Bakery brings elevated French pastry to a casual Seattle café (or two). With locations in Magnolia and Phinney Ridge, the bakery is small in stature, but big in flavor. Born in Paris, chef Poulin spent summers with his grandmother in Brittany, where he first learned about the art of cooking. Passionate and curious, Poulin worked in a small bakery as a teenager, eventually deciding to pursue a culinary career that took him around the world and landed him in institutions including New York’s legendary Le Cirque.
In 2016, he and his wife moved to Seattle, where they opened Petit Pierre Bakery—an absolute destination for laminated pastries like croissants (the bacon, egg, and cheese is a crowd favorite, but the gigantic rotating-flavor croissant supreme is a unique twist) and kouign amann. For those who don’t live north, Petit Pierre just opened a six-month pop-up inside Capitol Hill’s Métier bike shop, where Poulin offers pastries, sandwiches, pain au chocolat, and coffee.
Magnolia: 3204 W. McGraw St. | Phinney Ridge: 6801 Greenwood Ave. N. | petitpierrebakery.com
About Best of the Best
Everyone loves a winner. And when it comes to Seattle favorites, there’s no shortage of opinions on which places, spaces, and bites deserve top honors. This year, we did things a little differently—our staff weighed in, debating and voting to determine the best of the best across the city. We also ran our annual Readers’ Choice poll for comparison (and yes, there was overlap in just one category). Here’s to celebrating all the winners, no matter who cast the vote.
Follow Us
Restaurant Roundup: “Pho-potle” and Yemeni Cuisine
Here’s what was served up recently in the Emerald City.
This is it. The week (or two) that you, as a food and drink aficionado, wait for every year. A double whammy of epic portions. Seattle Cocktail Week (April 19-26) and Seattle Restaurant Week (April 19-May 2) are finally here. Let’s start with a beverage Seattle Cocktail Week is your chance to get out and…
Seattle Restaurant Week Is Back
Go out with friends and support local restaurants while you’re at it.
The name still undersells it a little. It lasts two weeks, not one, but it’s a pretty great opportunity to try somewhere new or go back to an old favorite. This spring’s run, April 19-May 2, brings curated menus priced at $20, $35, $50, and $65 to restaurants, bars, cafes, food trucks, and pop-ups across…
Magical Mollusks
Oysters are one the Northwest’s favorite harvests. The hardworking farmers behind this bounty share a deep appreciation for its source and a personal connection to the processes that yield our food.
It’s hard to describe people who are undeniably connected to the land—often, it’s about a feeling they transmit. Grounded, knowledgeable about their work, and passionate in their care for nature’s resources. Oyster farmers along Hood Canal, like Matthew Macias, give off a certain vibe, as though they have some secret to life that I don’t…
Restaurant Roundup: National Attention and a Sweet Detour
Here’s what was served up recently in the Emerald City.
Just south of Bellingham, the northbound lanes of I-5 have been closed for weeks following a massive landslide, pushing travelers onto Chuckanut Drive (SR 11). If you’ve got the time, we’re here to encourage you to embrace the detour and take the sugary scenic route, so to speak. Along the way, you’ll find plenty of…