Skip to content

Serving Prize

Vancouver-area ninth grader wins national cookoff

By Seattle Mag February 19, 2025

A 13-year-old girl in a blue chef uniform and hat is skillfully cutting an avocado beside a blender in the kitchen, fresh off her victory at a cooking competition.
Photo courtesy of Surge Public Relations

This article originally appeared in the January/February 2025 issue of Seattle magazine.

Nadia has bigger plans for her college meals than just ramen and cheap takeout.

Nadia — a 13-year-old from the Vancouver, Wash., area who asked that her last name not be used — whisked her way to the top of the 2024 K-12 National Cook-Off competition, besting more than 300 students from across the United States. Her prize? A cool $1,000.

“I love cooking and baking for fun and to stay healthy,” says Nadia, a ninth grader who initially impressed the judges with her signature dish called salmon serenade and pea pizzaz. “I want to always be able to provide healthy meals for myself when I graduate and go to college.”

The competition, judged by Chopped winner Chef David Ho, wrapped up with a final cook-off in Arlington, Va., where Nadia wowed the judges with her creative, nutritious food, including her winning dish of panko-breaded chicken breast with sour cream, pan-roasted garlic mushrooms, lemon olive oil farro, and green beans. She beat five other finalists.

Nadia’s college plans include studying marine biology.

A gourmet dish created by a 13-year-old cooking prodigy features a perfectly seared piece of fish atop a pink purée, elegantly encircled by vibrant green pea sauce. The masterpiece is completed with sautéed greens and cherry tomatoes, showcasing youthful culinary genius.
Plate expectations. Nadia’s signature dish called salmon serenade and pea pizzaz impressed the judges.
Photo courtesy of Surge Public Relations

Follow Us

A New Climate Fund Starts With Indigenous Leadership

A New Climate Fund Starts With Indigenous Leadership

The $5.5 million investment will support seven Tribal governments and Indigenous-led organizations working on climate projects across Greater Seattle and Puget Sound.

As we head into another summer of hotter days, drought, stress on waterways and habitat, and the now-familiar arrival of wildfire smoke, the First Peoples Climate Fund puts city and philanthropic money behind Native communities already doing the work of responding to these pressures, many of them closest to the impacts and with long-held knowledge…

Washington’s Gender Wage Gap is Widening, Study Finds

Washington’s Gender Wage Gap is Widening, Study Finds

Women earned $18,545 less than men in 2024, one of the widest disparities in the country.

The wage gap between men and women in Washington is the second widest in the country. An analysis released in March from the National Partnership for Women and Families found that women in Washington earned a median income $18,545 less than their male counterparts, the largest gap in the country second only to Utah. For…

A Letter to the Community

A Letter to the Community

For more than a decade, our competitor Seattle Met has been a meaningful and vibrant voice in our city’s media landscape. Its journalists, editors, and contributors have told important stories, celebrated our culture here, and helped define what it means to live in Seattle during a period of extraordinary growth and change. News that folks…

More Than a Watch Party

More Than a Watch Party

At the Museum of Flight, Seattle celebrated Artemis II with real ties to the mission.

A moon mission lifted off in Florida on Wednesday, but one of the most interesting places to see it was Seattle. On April 1, the Museum of Flight hosted a free public watch party for Artemis II, NASA’s first crewed mission around the moon in more than 50 years. The event included a live broadcast,…