Eat & Drink
Restaurant Roundup: Remembering Legends and Late-Night Tacos
Here’s what was served up recently in the Emerald City.
A lot of Seattle stories seem to be coming to a close as we near the year’s end, with some iconic eateries going out on their own terms and others fighting to survive. Sadly, we’ve also lost some truly outsized figures on the culinary scene, including Ms. Helen Coleman, the “Queen of Seattle Soul Food,”…
Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing
Here’s what was served up recently in the Emerald City.
Fusion food has an innate ability to bring us together. In the blending of two (or sometimes more) cultures, new perspectives are unlocked and we are all better for it. Esquire is in agreement, as the magazine has selected Lupe’s Situ Tacos, a Mexican-Lebanese taqueria in Ballard, as one of the 33 best new restaurants…
Counter Culture: Sansonina Ristorante Italiano
An Italian escape hiding in Renton.
Tucked just off Rainier Avenue, across from a Safeway, Sansonina Ristorante Italiano—which opened early in 2019—is the kind of place you drive past for years without noticing until you walk through the door. Once inside, the outside world dissolves, the hum of traffic fades, and suddenly you’re not in Renton anymore. You’re in a dimly…
5 Things to Eat in December
This month’s assignment: Take the pressure off.
There’s something about the end of the year that adds pressure to everything we do. Despite all the talk of holiday cheer and “merry and bright,” heightened expectations can bring a sense of weariness. We’re fretting over feasts and gatherings while working fervently to tie up loose ends—gifts, work, everything—with a pretty bow. Each month,…
Ahead of the Cut
How a tech-minded home cook turned years of tinkering into a chef’s knife powered by 40,000 vibrations per second.
Scott Heimendinger traces his love for knives back to college, when his dad taught him how to cook over the phone. By his junior year he had saved for his first real knife, a JA Henckels Santoku. Compared with the $9 IKEA knife he had been using, “it felt like a laser… things that used…
Restaurant Roundup: Pickleball Pub Bites and Fireside Drinks
Here’s what was served up recently in the Emerald City.
As is tradition this time of year, we thought we would share what we’re thankful for—and there’s quite a lot of gratitude to give out on Seattle’s food scene. We’re thankful for the diverse pizza offerings that take us on a world tour without leaving the city. We’re thankful we live somewhere that circus cocktails…
Restaurant Roundup: The Italian Sandwich Renaissance and Teriyaki Turkey
Here’s what was served up recently in the Emerald City.
Eating is an artform—at least that’s what we tell ourselves as we crush our tenth xiao long bao—and soon, the Seattle Art Museum will open a new restaurant where you can let your self-expression soar. Next spring, Bar Dojo (you might recognize its Edmonds or Lumen Field locations) is set to move into the space…
Counter Culture: Sourdough Willy’s
This Kingston pizzeria with a 129-year-old sourdough starter has earned a spot on the world stage.
Sourdough Willy’s in Kingston isn’t just a great local pizza joint anymore—it’s officially home to one of the best pizzas on the planet. Seattle magazine first highlighted this unassuming spot last year as our editorial pick for Best Pizza in the region. Now, chef and owner Will Grant, who opened Sourdough Willy’s in 2020 and…
Restaurant Roundup: Soy Sauce Tastings and Roman Pizza
Here’s what was served up recently in the Emerald City.
“There’s never been more to SEA.” That’s the slogan for Visit Seattle’s new campaign designed to encourage people to get reacquainted with all downtown has to offer. With the Perks Pass (free to download straight to your phone), you can enjoy 40+ special offers not only at bars and restaurants but also at hotels, arts…
Queen City Continues its Legacy in Belltown
After five years sitting vacant at the corner of 1st and Blanchard, the neighborhood mainstay returns under the direction of industry veteran Jessica Gifford.
Jessica Gifford got her first taste of Belltown in her late teens, hanging out at classic spots like Queen City Grill, Belltown Billiards, and the Frontier Room. “I started going to Queen City when I was 19 or 20 years old,” she recalls. “I was in awe of everything happening in the neighborhood; I thought…
Where to Eat (or Order) This Thanksgiving
Hotel dining rooms, Chinese restaurants, and more local spots keep the ovens warm for the holiday.
During dinner service at Charlotte Restaurant & Lounge on the 16th floor of the Lotte Hotel Seattle, wine specialist Gene Dexter can often be heard expressing thanks in single words. “Gratitude,” he’ll say modestly after a diner compliments his wine pairing. “Blessings,” he’ll whisper with a sheepish smile like a blushing teenager after another guest…
Best Bakery: Petit Pierre
The brainchild of award-winning chef Pierre Poulin, Petit Pierre Bakery brings elevated French pastry to a casual Seattle café (or two). With locations in Magnolia and Phinney Ridge, the bakery is small in stature, but big in flavor. Born in Paris, chef Poulin spent summers with his grandmother in Brittany, where he first learned about…
Restaurant Roundup: Bubbly Brunch and Unicorn Reborn
Here’s what was served up recently in the Emerald City.
Soon, hordes of out-of-town relatives will descend on Seattle for the Thanksgiving holiday, bringing with them the usual uncomfortable questions and off-base perceptions. Maybe we’re just being cynical and they’re actually fantastic. Either way, whether you’re looking to impress them or get some fresh air when the small talk grows stale, there are plenty of…
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