Eat & Drink
Your Seattle Restaurant Questions Answered: Best Tasting Menu, Ice Cream and Easter Brunch
Plus: don't miss our Restaurant Week recommendations!
There are a lot of places to get an outstanding meal in Seattle, but choosing where to go can get tricky. For sage advice and thoughtful tips, turn to Seattle magazine’s weekly Instagram Q&A with Dining and Lifestyle Editor Chelsea Lin. Have a question for Chelsea? Submit here. Reader: Best happy hour with actual food?CL: I’ve…
Your Seattle Restaurant Questions Answered: Comfort Food Edition
Where to find the area's best reubens, raclette and barbecue
The weather may be turning warmer, but that doesn’t mean Seattleites aren’t still treating themselves to comfort foods. This week’s edition of our Instagram Food Q&A with Chelsea Lin is full of hot spots for craveable quiche, barbecue and cheesy raclette. We also have recommendations for brunch, high tea and Mountlake Terrace dining. Have a question…
Sara Dickerman’s New Book Unlocks the Secrets to Repurposing Leftovers
A Q&A with one of Seattle's favorite food writers
Veteran of Seattle restaurants, nationally published food writer and a contributor and former food editor for Seattle magazine, Sara Dickerman put out her first cookbook in 2015—Bon Apetit: The Food Lover’s Cleanse was an instant hit for showing readers how to eat well without sacrificing taste. Her new book, Secrets of Great Second Meals, is heavily…
Enjoy Fog Room’s Velvety Egg-White Cocktail With a Killer View
Take in the bar’s expansive views of Elliott Bay and downtown while savoring The Whisper in the Wind
SEEING CLEARLY: A cloud of egg whites top Jesse Cyr’s The Whisper in the Wind cocktail, on the menu at Fog Room, a bar atop The Charter Hotel
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