Eat & Drink

Cool New Hotel Bar Currant Bistro Arrives in Belltown

Cool New Hotel Bar Currant Bistro Arrives in Belltown

And that's not all: There's two more hotel hot spots to check out

No longer just for a tourist nightcap, hotel bars (like Currant Bistro) are getting better all the time

AJ Rathbun

Where to Celebrate Pi Day 2019

Where to Celebrate Pi Day 2019

From sweet to savory pies, we found the best spots to help you commemorate our favorite math holiday

We’re ready to dive into this triple coconut cream pie from Dahlia Bakery

Sydney Gladu

The Seattle Wine and Food Experience 2019 Recap: We Are Still Full

The Seattle Wine and Food Experience 2019 Recap: We Are Still Full

Lingering over our favorite moments from this year’s event

Guests enjoying POP! Bubbles and Seafood

Emma Franke

This Seattle Baker is Designing Stunningly Beautiful Pies

This Seattle Baker is Designing Stunningly Beautiful Pies

Seattle’s preeminent pie baker finds inspiration in architecture and design

From left: Tri-colored woven blueberry pie and mixed berry pinwheel pie

Chelsea Lin

5 Things You Need to Eat and Drink in March 2019

5 Things You Need to Eat and Drink in March 2019

From an intriguing new pop-up to an island seafood fest, here's where you need to dine out this month

Meet chef Eric Rivera’s jibarito, a pork-and-plantain sandwich you can find at Lechoncito.

Chelsea Lin

Here Are Seattle's 2019 James Beard Awards Semifinalists

Here Are Seattle’s 2019 James Beard Awards Semifinalists

17 local chefs, restaurants and producers made the cut

Mitch Mayers of Sawyer is one of the James Beard Foundation semifinalist

Chelsea Lin

Your Seattle Restaurant Questions Answered: Barbecue, Filipino Food and Natural Wines

Your Seattle Restaurant Questions Answered: Barbecue, Filipino Food and Natural Wines

Plus: Where to get Seattle's best doughnuts, macarons and Turkish coffee

We love our Emerald City and all it has to offer, but it’s a lot of work to keep up with all the restaurant openings, new trends and seasonal menus that keep our city exciting. Thankfully, food and lifestyle editor Chelsea Lin knows Seattle’s cuisine scene like the back of her hand and graces us…

Seattle magazine Staff

A Seattle Coffee Slinger Defends His Title at the US Barista Championship

A Seattle Coffee Slinger Defends His Title at the US Barista Championship

If Cole McBride wins, he’ll again represent the U.S. at the world championships in Boston

CAFFEINE FIX: Barista champion Cole McBride is the mastermind behind the coffee menu at Ada’s Discovery Café, where you can order this espresso old fashioned, one of his award-winning drinks

Chelsea Lin

New Owner Bringing The Gerald to New Heights

New Owner Bringing The Gerald to New Heights

The Ballard bar gets an upgrade to both drink and food options

You’ll find many delectable drinks, like this lovely concoction, and more at the Gerald

AJ Rathbun

This Bellevue Steakhouse Wows With Soaring City-Views

This Bellevue Steakhouse Wows With Soaring City-Views

From its lofty perch, a Bellevue restaurant wows with spectacle and steaks

ROOM WITH A VIEW: The main dining room, overlooking Seattle in the distance, sits below hanging tree roots, representative of the five kinds of wood used to grill meat at Ascend

Chelsea Lin

A New Ballard Vegan Joint Pays Tribute to the Potato

A New Ballard Vegan Joint Pays Tribute to the Potato

A temple to the humble spud takes root in Ballard

LOCK AND LOAD: There’s actually a potato (frequently paired with chili, above) under all these plant-based toppings

Chelsea Lin

Vote: The Seattle Magazine 2019 Readers' Choice Beer Awards

Vote: The Seattle Magazine 2019 Readers’ Choice Beer Awards

Cast your votes for the best in local beer

This July, Seattle magazine will be featuring the winners of our annual Seattle Magazine Beer Awards. Winners of the tasting portion will be selected by a panel of local beer experts, including Seattle magazine beer writer Kendall Jones. But we’re also looking to our readers to help us determine the best in local beer experiences….

Seattle Magazine Staff

SWFE 2019: Grand Tasting Game Plan

SWFE 2019: Grand Tasting Game Plan

Tips and tricks for navigating the biggest event at the Seattle Wine and Food Experience

Walking through the doors at the Grand Tasting this Saturday, February 23, is guaranteed to be exciting. More than 200 vendors will be clamoring to share their food and drink with you—your challenge will be making the most out of this festival of wine and local eats. Fear not: we wouldn’t leave you unprepared in the face…

Emma Franke

Join The Must List

Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.

Follow Us