Eat & Drink
A Guide to Finding and Drinking Fresh Hop Beers in the PNW
These festivals, bars and new brews will quench your fresh hops thirst
This story originally ran on Washington Beer Blog. Follow Kendall Jones on Twitter and Instagram at @beerblog It’s a magical time of year: the annual hop harvest. That means all of you hop heads are eager to quaff some fresh hop beers at every opportunity. As your beer enablers, we want to share some information about where you can find fresh hop beers. We list festivals and…
Spokane’s The Grain Shed Becomes 400th Brewery to Open in Washington State
The brewery uses Washington-grown ingredients exclusively
This story originally ran on Washington Beer Blog. Follow Kendall Jones on Twitter and Instagram at @beerblog According to the Washington Beer Commission, there are now over 400 breweries in Washington. We recently hit that milestone number when The Grain Shed, a brewery and bakery, opened in Spokane as the state’s 400th brewery. It is fitting that this particular brewery is associated with such a…
A Game Plan for Feast Portland 2018
One foodie's strategy for getting the best bites from this year's biggest PNW food fest
I’m so freaking excited about going to my first Feast Portland, Sept. 13-16. I’ve never been to the mega food fest before because this epic event is OVERWHELMING. There’s just too much going on. How do you decide when you want to do everything? It’s like going to an all-you-can-eat buffet at the French Laundry. …
Exclusive Book Excerpt: Demystifying Wine Culture in “36 Bottles of Wine”
Seattle magazine wine writer Paul Zitarelli’s first book is one of the year’s tastiest tomes, highlighted by his signature clever food and wine pairings and his brilliant storytelling
Full Pregnancy Nacho recipe available in 36 Bottles of Wine, on sale September 18 and online at seattlemag.com
The 2018 Seattle Restaurant Trend-O-Meter
Here are our staff picks for this year’s dining trends: those we love, and those we’d love to never see again
This article appears in print as the cover story of the September 2018 issue. Read more from the Best of the Best Restaurants feature story here. Click here to subscribe. Listed from “those we love” to “those we’d love to never see again” Jewish delisSeattle is on the brink of multiple Jewish deli openings, such as Dingfelder’s Delicatessen on…
Molly Moon’s Ice Cream Vending Machines Are Popping Up All Over Seattle
"Minimoons" have already been on the Washington State Ferries and at Seattle Children's, and they'll be in PCC locations starting this week
Seattle favorite Molly Moon’s Homemade Ice Cream launched in 2008, and ten years later, they’re adding brand new ice cream vending machines so you can enjoy your favorite flavors all over town. “It’s like our shop in a box,” said Molly Moon Neitzel, founder and CEO. These “minimoons” have been popping up all over Seattle…
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