Eat & Drink

Congee Is Our New Favorite Comfort Food

Congee Is Our New Favorite Comfort Food

An Uwajimaya food stall is dishing up soul-warming bowls of rice porridge

It’s nothing fancy, but congee is comfort food at its core; spruce it up with peanuts, pickled vegetables and soy sauce. Full size image below.

Chelsea Lin

Tom Douglas Teams Up With Nordstrom, Stepping Out of Seattle for the First Time

Tom Douglas Teams Up With Nordstrom, Stepping Out of Seattle for the First Time

Department Bento is the latest concept for Nordstrom at the Bellevue Square location

A teriyaki skirt steak bento box with charred broccoli, red beet and shiitake mushroom onigiri and pickled accompaniments

Daria Kroupoderova

How to Go Foraging for Thimbleberries

How to Go Foraging for Thimbleberries

Plus: a recipe for a delicious homespun thimbleberry jam

Though the thimbleberry is fragile and anti-commercial in nearly every way, its flavor punches way above its weight.

Langdon Cook

Seattle's Best New Patios

Seattle’s Best New Patios

The new (and new-ish) restaurants you need to add to your summer bucket list for outdoor dining

Take it all in from Ascend’s unreal new patio

Chelsea Lin

The Canned Cocktails Your Summer Picnic Needs

The Canned Cocktails Your Summer Picnic Needs

Folks used to laugh about pre-made booze in a can, but these will change your mind (and your drinking game)

Summertime, and the living is easy… with these drinks.

A.J. Rathbun

Seattle Is for Beer Lovers

Seattle Is for Beer Lovers

This month's Editor's Note from Rachel Hart

This article appears in print in the July 2018 issue. Click here to subscribe. I most definitely picked the wrong time in Seattle history to cut back on carbs. It’s hard enough to take only a bite or two (instead of my customary one piece—OK, two) of that shatteringly gorgeous crusty artisanal bread set in front of me…

Rachel Hart

Best Brewpubs and Taprooms in Seattle

Best Brewpubs and Taprooms in Seattle

Plus: See who won the award for Most Iconic Washington Beer Brand

LAGER THAN LIFE: Elliott Bay Brewing has three pub locations, but our favorite is still the West Seattle original

Kendall Jones

Seattle Magazine's Second Annual Beer Awards

Seattle Magazine’s Second Annual Beer Awards

What—and where—you should be drinking right now

RAISING THE BAR: A plate of legendary herb-seasoned fries from Best Brew Pub winner Elliott Bay Brewing begs for a pint of their Alembic Pale

Kendall Jones

Best Beer in Seattle

Best Beer in Seattle

The best brews from the Puget Sound region and beyond

Wild Warehouse Farmhouse Ale by Wander Brewing (left) won in the Best Saison category and Mosaic Pale Ale by Seapine Brewing (right) won in the Best Pale Ale category.

Kendall Jones

2018 Brewery of the Year: Seapine Brewing Company

2018 Brewery of the Year: Seapine Brewing Company

The SoDo brewery topped two of our best beer categories and there's so much more to love

BROTHERS IN BREW: Owners and brewers Drew Colpitts (left) and Mike Hutson, at the bar of their winning brewery, Seapine, in SoDo

Kendall Jones

Sushi Kashiba Is Now Serving Lunch

Sushi Kashiba Is Now Serving Lunch

Your opportunity for excellent nigiri at noon awaits

Great news, friends: Today, until the rest of Seattle picks up on this, you can get into Sushi Kashiba at lunch.  Famed Jiro-trained sushi master Shiro Kashiba announced on Facebook yesterday that as of June 19, his Pike Place Market sushi bar—notoriously difficult to get into at dinner, particularly if you want to sit at…

Chelsea Lin

Are These Seattle's Prettiest Pastries?

Are These Seattle’s Prettiest Pastries?

Meet The Bakehouse 55, a Redmond-based wholesale company bringing beautiful croissants to a cafe near you

That croissant is a star, but the peanut butter chocolate chunk cookie was great, too.

Chelsea Lin

Seattle Breweries Are Celebrating Pride Week with Glitter Beer

Seattle Breweries Are Celebrating Pride Week with Glitter Beer

Redhook and Mollusk are among the breweries getting in on the latest sparkly craft beer trend: edible glitter

This story originally ran on Washington Beer Blog. Follow Kendall Jones on Twitter at @beerblog In the world of beer, some trends pass in the blink of an eye while others last for years or even decades. A dozen years ago, a lot of people though the IPA craze was just a passing fancy and…

Kendall Jones

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