Eat & Drink
Pacific Northwest Morels Are Worth the Hunt
Unlike burn morels, ‘naturals’ pop up year after year, making them a reliable springtime treat
This article appears in print in the May 2018 issue. Click here to subscribe. Local morel hunters are looking forward to a bumper haul this spring. That’s because 2017 was another record year for forest fires in the Pacific Northwest, and the vast majority of the morel mushroom harvest comes from our scorched mountain forests, where several species…
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