Eat & Drink

Order the Octopus at This New Tapas Restaurant in Ballard

Order the Octopus at This New Tapas Restaurant in Ballard

This new Ballard spot, with its international menu, is best for group dining

This Spanish-influenced octopus dish is a knock-out at Gather

Chelsea Lin

‘Table Has Closed After Just Five Months

‘Table Has Closed After Just Five Months

We talked to co-owner Doug Kawasaki about just what went wrong

Those pickle slices were everything.

Chelsea Lin

New Black Cat Bar Brings Rock 'n' Roll Vibe Back to Belltown

New Black Cat Bar Brings Rock ‘n’ Roll Vibe Back to Belltown

The new spot features a rock-themed drink menu and well-made comfort food, and is planning to host art shows, punk rock bingo and more events

This mural that hangs in the back of the bar is an original work by two Seattle tattoo artists

A.J. Rathbun

Bellevue's New Lincoln South Food Hall Delivers the Goods

Bellevue’s New Lincoln South Food Hall Delivers the Goods

All of a sudden, mall dining in the Seattle area has gotten good

Crosta E Vino, in Lincoln South Food Hall, offers craft pizza, cheese boards and 30 wines on tap

Chelsea Lin

Vote: The Seattle Magazine 2018 Best Restaurants Readers' Poll

Vote: The Seattle Magazine 2018 Best Restaurants Readers’ Poll

Cast your votes for the best restaurants in the Seattle area

Downtown Seattle restaurant Miller’s Guild, as pictured in a past Best Restaurants issue of Seattle magazine

Chelsea Lin

The Curious Backstory of an Epic Cocktail from Wallingford Bar Pablo y Pablo

The Curious Backstory of an Epic Cocktail from Wallingford Bar Pablo y Pablo

A stealth combo of fruit and spice come together in this cocktail, created by a bartender lost too soon

Chad Phillips pays homage to a former coworker and friend with his take on an El Diablo

A.J. Rathbun

The Ichiroll Is Still a Big Hit at Safeco Field

The Ichiroll Is Still a Big Hit at Safeco Field

Ichiro Suzuki is back in Seattle, but the Ichiroll never left

Ichiro Suzuki is back in Seattle and Mariners fans are very excited about the return of one of its most popular players of all time. But you know what’s never left Safeco Field? The Ichiroll! This sushi homage to the quiet, fiercely determined outfielder from Japan first arrived at the ballpark’s concession lineup in 2001….

Leslie Kelly

The Italian Hoagie that Seattle Has Been Missing

The Italian Hoagie that Seattle Has Been Missing

The new project from Bauhaus Coffee original owner Joel Radin is East Coast–style sandwich shop, Hog Island Hoagie

The eponymous Hog Islander is the Italian hoagie East Coasters have been missing in Seattle

Chelsea Lin

8 Seattle Restaurants to Try Spring Nettles

8 Seattle Restaurants to Try Spring Nettles

This prickly green is showing up on menus all over town.

Spring means it’s time to eat your weedies. And by that, I mean stinging nettles, the prickly green that’s suddenly showing up on menus all over the place. What? You’ve never eaten nettles? Well, think of this brilliant wild thing as a kind of spinach, but with a lot more personality. (And tons of vitamins!)…

Leslie Kelly

Ma‘ono Chef Takes on New York–Style Pizza and Veggie Burgers in Seattle

Ma‘ono Chef Takes on New York–Style Pizza and Veggie Burgers in Seattle

Mark Fuller expands his comfort food repertoire with veggie burgers and pizza at ‘Table and Supreme

This article appears in print in the April 2018 issue. Click here to subscribe. Seattle first fell in love with chef Mark Fuller over fried sweetbreads and duck egg raviolo when he opened Spring Hill in West Seattle. Now, he’s best known for crafting arguably the city’s best fried chicken at Ma‘ono (Spring Hill’s successor and Rachel’s…

Chelsea Lin

Scrappy's Bitters Are Taking Seattle's Cocktail Bars By Storm

Scrappy’s Bitters Are Taking Seattle’s Cocktail Bars By Storm

Plus: Five Scrappy's Bitters cocktails to try for your at-home tasting

Miles “Scrappy” Thomas makes bartending look easy (here, at Canon)—you can try creating your own cocktails at home with his line of bitters

A.J. Rathbun

7 Reasons Food Lovers Need to Go to This Year's Seattle International Film Festival

7 Reasons Food Lovers Need to Go to This Year’s Seattle International Film Festival

Spoiler: It's not just popcorn.

From “Cuban Food Stories.”

Leslie Kelly

Latta Wines Knows Its Vines

Latta Wines Knows Its Vines

Andrew Latta’s artisan winery thrives off thoughtfully selected terroir.

For a new winery in Washington State, it can be easy to get lost in the sea of talented winemakers. With more than 900 wineries, 350 grape growers, and 55,000 acres of planted vineyards, this corner of the world is flush with grape-fueled industry. Any hopeful winery must have a clear sense of purpose—a specific…

Dylan Joffe

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