Eat & Drink

Loxsmith Bagels Locks Down Brick-and-Mortar Ballard Location

Loxsmith Bagels Locks Down Brick-and-Mortar Ballard Location

Whatever you do, just don't draw comparisons to New York

Charcoal and lox, a match made in Instagram-worthy heaven.

Chelsea Lin

Find Comfort Food and Cocktails and This New Ballard Spot

Find Comfort Food and Cocktails and This New Ballard Spot

Sawyer opened earlier this summer

There are many tempting choices at new Ballard restaurant Sawyer, but be sure to save room for the exquisite Choco Tacos. Really!

AJ Rathbun

The Best Ice Cream in Seattle

The Best Ice Cream in Seattle

In a city with so much great food, we wanted to know: What really takes the prize? Our critics tasted dozens of the very best ice creams to find out

Matt Bumpas ready to serve scoops at Sweet Bumpas

Naomi Tomky

The Best Bowls in Seattle

The Best Bowls in Seattle

In a city with so much great food, we wanted to know: What really takes the prize? Our critics tasted dozens of the very best bowls to find out

Vif’s red lentil and chickpea ful with lemon-ramp relish, radish, peas, house hot sauce, yogurt and 6-minute egg

Chelsea Lin

The 2018 Seattle Restaurant Trend-O-Meter

The 2018 Seattle Restaurant Trend-O-Meter

Here are our staff picks for this year’s dining trends: those we love, and those we’d love to never see again

This article appears in print as the cover story of the September 2018 issue. Read more from the Best of the Best Restaurants feature story here. Click here to subscribe. Listed from “those we love” to “those we’d love to never see again” Jewish delisSeattle is on the brink of multiple Jewish deli openings, such as Dingfelder’s Delicatessen on…

Chelsea Lin

Molly Moon's Ice Cream Vending Machines Are Popping Up All Over Seattle

Molly Moon’s Ice Cream Vending Machines Are Popping Up All Over Seattle

"Minimoons" have already been on the Washington State Ferries and at Seattle Children's, and they'll be in PCC locations starting this week

Seattle favorite Molly Moon’s Homemade Ice Cream launched in 2008, and ten years later, they’re adding brand new ice cream vending machines so you can enjoy your favorite flavors all over town.  “It’s like our shop in a box,” said Molly Moon Neitzel, founder and CEO. These “minimoons” have been popping up all over Seattle…

Alanna Wight

Get a Taste for Taiwanese Food at This New Pop-Up in Seattle's U District

Get a Taste for Taiwanese Food at This New Pop-Up in Seattle’s U District

BaBaLio (or BB6) makes its debut on Sunday

A taste of home: the chef’s mother’s noodles with braised bean curd, mushrooms and pickled baby corn.

Chelsea Lin

5 Best Seattle Bars for Summer Drinking

5 Best Seattle Bars for Summer Drinking

Grab a drink and soak up the sun

Head up into the Cloud Room for delicious outdoor drinking.

AJ Rathbun

Pike Brewing Is Opening a Summer Beer Garden on Post Alley

Pike Brewing Is Opening a Summer Beer Garden on Post Alley

Plus: More updates from our "Most Iconic Washington Beer Brand" award-winner

Rose Ann and Charles Finkel of Pike Brewing Company in Pike Place Market

Kendall Jones

5 Things You Need to Eat and Drink in August 2018

5 Things You Need to Eat and Drink in August 2018

Meatball subs! S'mores! Lox and bagels!

Sawyer chef Mitch Mayers may be known for his savory dishes, but look at that choco taco.

Chelsea Lin

Kamonegi Is Having Its Best Week Ever

Kamonegi Is Having Its Best Week Ever

The Fremont soba shop made it on Bon Appetit's top 50 list, with JuneBaby and Wa'z

Enjoy Kamonegi’s cold soba noodles with a warm dipping sauce (as shown here.)

Chelsea Lin

James Beard Foundation's Night of Culinary Stars Hits Seattle October 19

James Beard Foundation’s Night of Culinary Stars Hits Seattle October 19

Yeah, yeah, it's only July, but you'll want to get tickets for this a.s.a.p.

Edouardo Jordan at JuneBaby

Chelsea Lin

New Restaurant Proves There's More to Brazilian Food than Beef and Beans

New Restaurant Proves There’s More to Brazilian Food than Beef and Beans

From the daughter of the Tempero do Brasil owners, Alcove opens Aug. 2

You can’t walk in and grab this beautiful dish, so make sure you book a reservation via Tock

Chelsea Lin

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