Eat & Drink

Esters Enoteca Plans To Open Next Month in Fremont

Esters Enoteca Plans To Open Next Month in Fremont

A fast casual wine bar? Sure, why not?

Piccolo was known for their homemade pasta, like this papperdelle with crab and asparagus.

Chelsea Lin

Ballard Chef Converting Magnolia Favorite Into Sushi and Cocktail Joint

Ballard Chef Converting Magnolia Favorite Into Sushi and Cocktail Joint

A family-friendly Japanese craft cocktail bar is coming to Magnolia.

Shiku’s sushi chef JP Kim is opening a cocktail and sushi bar in Magnolia.

Chris Nishiwaki

Downtown's New Wood-Fire Haven Proves Hotel Bars Don't Have to be Boring

Downtown’s New Wood-Fire Haven Proves Hotel Bars Don’t Have to be Boring

Hotel Theodore's Rider wants to change your perception of hotel bars.

Rider trades in exceptional cocktails, warm ambiance and food from the wood-fired grill.

AJ Rathbun

There's a Reason This Japanese Comfort Food Joint is Always Packed for Lunch

There’s a Reason This Japanese Comfort Food Joint is Always Packed for Lunch

Home-style Japanese food has proved popular in a neighborhood full of lunch options.

Salmon teriyaki bowl from Moon’s Kitchen in Belltown.

Chelsea Lin

One of Seattle's Most Popular Breweries Throws a Birthday Bash This Weekend

One of Seattle’s Most Popular Breweries Throws a Birthday Bash This Weekend

Must List: Your guide to Seattle's hottest events.

Cloudburst Brewing owner Steve Luke celebrates his brewery’s second anniversary Friday.

Sarah Edwards and Seattle Magazine Staff

Too Many Great Seattle Restaurants Closed at the End of 2017

Too Many Great Seattle Restaurants Closed at the End of 2017

A year of exceptional openings ended with some old standbys shuttering.

Queen Anne’s underrated LloydMartin closed after New Year’s Eve.

Chris Nishiwaki

How to Shuck Oysters: Tips From a Taylor Shellfish Pro

How to Shuck Oysters: Tips From a Taylor Shellfish Pro

Learn to prepare a classic Pacific Northwest food without butchering it—or yourself.

Taylor Shellfish’s Michaela Martin-McSweeney with the tools of her trade.

Danny Sullivan

If You're Totally Over Poke, This New Fremont Restaurant is Your Raw Fish Savior

If You’re Totally Over Poke, This New Fremont Restaurant is Your Raw Fish Savior

Five things you need to eat and drink in January.

Try the chirashi at Fremont Bowl (top left).

Chelsea Lin

Start Your New Year with New Pho Spot

Start Your New Year with New Pho Spot

The much anticipated new Pho Bac Sup Shop (and accompanying natural wine shop) is now open

We love a good pho pun.

Chelsea Lin

Worldly Couple's New Bakery Brings Sweet Tooth 'Adventure' to North Side

Worldly Couple’s New Bakery Brings Sweet Tooth ‘Adventure’ to North Side

From two new Seattleites comes Celine Patisserie.

What a tart Assorted sweet and savory tarts and gallettes are the house specialty at Celine Patisserie

Chelsea Lin

Seattle's Uzbek Food Truck May be the Only One on the West Coast

Seattle’s Uzbek Food Truck May be the Only One on the West Coast

A unique food truck brings Uzbek street eats to our city.

Many (really, most) Americans would have a hard time finding Uzbekistan on a map, let alone naming its national dishes. Suriya Yunusova and her daughter Asal, who run local food truck Tabassum, are out to change that—one plate of cumin-rich plov at a time. The duo may run the only Uzbek food truck on the…

Chelsea Lin

America's Coffee Capital Serves Flavors From Around the World

America’s Coffee Capital Serves Flavors From Around the World

Take your coffee or tea with a heap of tradition from another culture.

At Coffeemind, sugar is added in the process of making Turkish coffee (not after), and served with water and traditional Turkish delight.

Naomi Tomky

2017 Year in Review: Food and Drink

2017 Year in Review: Food and Drink

The food, drinks and trends that shook up 2017.

Hood Famous Bakeshop’s ube cheesecake.

Chelsea Lin

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